Robotics and automation in the food industry : : current and future technologies /

Robotics and automation in the food industry : : current and future technologies / / edited by Darwin G. Caldwell.

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Bibliographic Details
Superior document:Woodhead Publishing series in food science, technology and nutrition, number 236
TeilnehmendeR:
Caldwell, D. G.
Place / Publishing House:Cambridge, UK : : Woodhead Publishing Limited,, 2013.
Year of Publication:2013
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 236.
Online Access:
Physical Description:1 online resource (526 pages) :; illustrations.
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collection bib_alma
record_format marc
spelling Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.
Cambridge, UK : Woodhead Publishing Limited, 2013.
1 online resource (526 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 236
Includes bibliographical references and index.
part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.
Description based on online resource; title from PDF title page (ebrary, viewed October 10, 2013).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food processing machinery Automatic control.
Food industry and trade Automation.
Food industry and trade Technological innovations.
Robotics Industrial applications.
Robotics.
Electronic books.
Caldwell, D. G. (Darwin G.)
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; no. 236.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584554 Click to View
language English
format eBook
author2 Caldwell, D. G.
author_facet Caldwell, D. G.
author2_variant d g c dg dgc
author2_fuller (Darwin G.)
author2_role TeilnehmendeR
author_sort Caldwell, D. G.
title Robotics and automation in the food industry : current and future technologies /
spellingShingle Robotics and automation in the food industry : current and future technologies /
Woodhead Publishing series in food science, technology and nutrition,
part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.
title_sub current and future technologies /
title_full Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.
title_fullStr Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.
title_full_unstemmed Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.
title_auth Robotics and automation in the food industry : current and future technologies /
title_new Robotics and automation in the food industry :
title_sort robotics and automation in the food industry : current and future technologies /
series Woodhead Publishing series in food science, technology and nutrition,
series2 Woodhead Publishing series in food science, technology and nutrition,
publisher Woodhead Publishing Limited,
publishDate 2013
physical 1 online resource (526 pages) : illustrations.
contents part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.
isbn 9780857095763
issn 2042-8049 ;
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP373
callnumber-sort TP 3373 R63 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584554
illustrated Illustrated
oclc_num 867317606
work_keys_str_mv AT caldwelldg roboticsandautomationinthefoodindustrycurrentandfuturetechnologies
status_str n
ids_txt_mv (MiAaPQ)5001584554
(Au-PeEL)EBL1584554
(CaPaEBR)ebr10767190
(CaONFJC)MIL548870
(OCoLC)867317606
hierarchy_parent_title Woodhead Publishing series in food science, technology and nutrition, number 236
hierarchy_sequence no. 236.
is_hierarchy_title Robotics and automation in the food industry : current and future technologies /
container_title Woodhead Publishing series in food science, technology and nutrition, number 236
author2_original_writing_str_mv noLinkedField
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