Language and food : : verbal and nonverbal experiences / / edited by Polly E. Szatrowski, University of Minnesota.

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Bibliographic Details
Superior document:Pragmatics & beyond new series, volume 238
TeilnehmendeR:
Place / Publishing House:Amsterdam [netherlands] : : John Benjamins Publishing Company,, [2014]
2014
Year of Publication:2014
Language:English
Series:Pragmatics & beyond new series ; 238.
Online Access:
Physical Description:1 online resource (324 pages) :; illustrations.
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Table of Contents:
  • part I. Introduction
  • part II. Process and structural organization
  • part III. Talking about the food while eating
  • part IV. Experiences and stories related to food
  • part V. Talk about food with and among children.