Language and food : : verbal and nonverbal experiences / / edited by Polly E. Szatrowski, University of Minnesota.
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Superior document: | Pragmatics & beyond new series, volume 238 |
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TeilnehmendeR: | |
Place / Publishing House: | Amsterdam [netherlands] : : John Benjamins Publishing Company,, [2014] 2014 |
Year of Publication: | 2014 |
Language: | English |
Series: | Pragmatics & beyond new series ;
238. |
Online Access: | |
Physical Description: | 1 online resource (324 pages) :; illustrations. |
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020 | |z 9789027256430 | ||
020 | |a 9789027270887 |q (electronic bk.) | ||
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050 | 4 | |a GT2850 |b .S93 2014 | |
245 | 0 | 0 | |a Language and food : |b verbal and nonverbal experiences / |c edited by Polly E. Szatrowski, University of Minnesota. |
264 | 1 | |a Amsterdam [netherlands] : |b John Benjamins Publishing Company, |c [2014] | |
264 | 4 | |c 2014 | |
300 | |a 1 online resource (324 pages) : |b illustrations. | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Pragmatics & beyond new series, |x 0992-842X ; |v volume 238 | |
504 | |a Includes bibliographical references and indexes. | ||
505 | 0 | |a part I. Introduction -- part II. Process and structural organization -- part III. Talking about the food while eating -- part IV. Experiences and stories related to food -- part V. Talk about food with and among children. | |
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed January 10, 2014). | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Social aspects. | |
650 | 0 | |a Language and culture. | |
650 | 0 | |a Food |v Terminology. | |
650 | 0 | |a Communication. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Szatrowski, Polly E. | |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Pragmatics & beyond new series ; |v 238. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1577466 |z Click to View |