Language and food : : verbal and nonverbal experiences / / edited by Polly E. Szatrowski, University of Minnesota.

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Bibliographic Details
Superior document:Pragmatics & beyond new series, volume 238
TeilnehmendeR:
Place / Publishing House:Amsterdam [netherlands] : : John Benjamins Publishing Company,, [2014]
2014
Year of Publication:2014
Language:English
Series:Pragmatics & beyond new series ; 238.
Online Access:
Physical Description:1 online resource (324 pages) :; illustrations.
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245 0 0 |a Language and food :  |b verbal and nonverbal experiences /  |c edited by Polly E. Szatrowski, University of Minnesota. 
264 1 |a Amsterdam [netherlands] :  |b John Benjamins Publishing Company,  |c [2014] 
264 4 |c 2014 
300 |a 1 online resource (324 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Pragmatics & beyond new series,  |x 0992-842X ;  |v volume 238 
504 |a Includes bibliographical references and indexes. 
505 0 |a part I. Introduction -- part II. Process and structural organization -- part III. Talking about the food while eating -- part IV. Experiences and stories related to food -- part V. Talk about food with and among children. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed January 10, 2014). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Social aspects. 
650 0 |a Language and culture. 
650 0 |a Food  |v Terminology. 
650 0 |a Communication. 
655 4 |a Electronic books. 
700 1 |a Szatrowski, Polly E. 
797 2 |a ProQuest (Firm) 
830 0 |a Pragmatics & beyond new series ;  |v 238. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1577466  |z Click to View