Language and food : : verbal and nonverbal experiences /

Language and food : : verbal and nonverbal experiences / / edited by Polly E. Szatrowski, University of Minnesota.

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Superior document:Pragmatics & beyond new series, volume 238
TeilnehmendeR:
Szatrowski, Polly E.
Place / Publishing House:Amsterdam [netherlands] : : John Benjamins Publishing Company,, [2014]
2014
Year of Publication:2014
Language:English
Series:Pragmatics & beyond new series ; 238.
Online Access:
Physical Description:1 online resource (324 pages) :; illustrations.
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record_format marc
spelling Language and food : verbal and nonverbal experiences / edited by Polly E. Szatrowski, University of Minnesota.
Amsterdam [netherlands] : John Benjamins Publishing Company, [2014]
2014
1 online resource (324 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Pragmatics & beyond new series, 0992-842X ; volume 238
Includes bibliographical references and indexes.
part I. Introduction -- part II. Process and structural organization -- part III. Talking about the food while eating -- part IV. Experiences and stories related to food -- part V. Talk about food with and among children.
Description based on online resource; title from PDF title page (ebrary, viewed January 10, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Social aspects.
Language and culture.
Food Terminology.
Communication.
Electronic books.
Szatrowski, Polly E.
ProQuest (Firm)
Pragmatics & beyond new series ; 238.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1577466 Click to View
language English
format eBook
author2 Szatrowski, Polly E.
author_facet Szatrowski, Polly E.
author2_variant p e s pe pes
author2_role TeilnehmendeR
author_sort Szatrowski, Polly E.
title Language and food : verbal and nonverbal experiences /
spellingShingle Language and food : verbal and nonverbal experiences /
Pragmatics & beyond new series,
part I. Introduction -- part II. Process and structural organization -- part III. Talking about the food while eating -- part IV. Experiences and stories related to food -- part V. Talk about food with and among children.
title_sub verbal and nonverbal experiences /
title_full Language and food : verbal and nonverbal experiences / edited by Polly E. Szatrowski, University of Minnesota.
title_fullStr Language and food : verbal and nonverbal experiences / edited by Polly E. Szatrowski, University of Minnesota.
title_full_unstemmed Language and food : verbal and nonverbal experiences / edited by Polly E. Szatrowski, University of Minnesota.
title_auth Language and food : verbal and nonverbal experiences /
title_new Language and food :
title_sort language and food : verbal and nonverbal experiences /
series Pragmatics & beyond new series,
series2 Pragmatics & beyond new series,
publisher John Benjamins Publishing Company,
publishDate 2014
physical 1 online resource (324 pages) : illustrations.
contents part I. Introduction -- part II. Process and structural organization -- part III. Talking about the food while eating -- part IV. Experiences and stories related to food -- part V. Talk about food with and among children.
isbn 9789027270887
issn 0992-842X ;
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2850
callnumber-sort GT 42850 S93 42014
genre Electronic books.
genre_facet Terminology.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1577466
illustrated Illustrated
oclc_num 865334106
work_keys_str_mv AT szatrowskipollye languageandfoodverbalandnonverbalexperiences
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hierarchy_parent_title Pragmatics & beyond new series, volume 238
hierarchy_sequence 238.
is_hierarchy_title Language and food : verbal and nonverbal experiences /
container_title Pragmatics & beyond new series, volume 238
author2_original_writing_str_mv noLinkedField
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