Handbook of food powders : : processes and properties / / edited by Bhesh Bhandari [and three others].
Saved in:
| Superior document: | Woodhead Publishing series in food science, technology and nutrition, number 255 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Philadelphia, PA : : Woodhead Pub.,, 2013. |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 255. |
| Online Access: | |
| Physical Description: | 1 online resource (689 pages) :; illustrations. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- part I. Processing and handling of technologies
- part II. Powder properties
- part III. Speciality food powders.