Handbook of food powders : : processes and properties /

Handbook of food powders : : processes and properties / / edited by Bhesh Bhandari [and three others].

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Bibliographic Details
Superior document:Woodhead Publishing series in food science, technology and nutrition, number 255
TeilnehmendeR:
Bhandari, Bhesh.
Place / Publishing House:Philadelphia, PA : : Woodhead Pub.,, 2013.
Year of Publication:2013
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Online Access:
Physical Description:1 online resource (689 pages) :; illustrations.
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(CaPaEBR)ebr10811747
(CaONFJC)MIL548899
(OCoLC)865332627
collection bib_alma
record_format marc
spelling Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others].
Philadelphia, PA : Woodhead Pub., 2013.
1 online resource (689 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 255
Includes bibliographical references and index.
part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Dried foods.
Food Analysis.
Food Composition.
Electronic books.
Bhandari, Bhesh.
Print version: Handbook of food powders : processes and properties. Philadelphia, PA : Woodhead Pub., 2013 xxviii, 660 pages Woodhead Publishing series in food science, technology and nutrition ; number 255 9780857095138 (DLC)17772408
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; no. 255.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1574962 Click to View
language English
format eBook
author2 Bhandari, Bhesh.
author_facet Bhandari, Bhesh.
author2_variant b b bb
author2_role TeilnehmendeR
author_sort Bhandari, Bhesh.
title Handbook of food powders : processes and properties /
spellingShingle Handbook of food powders : processes and properties /
Woodhead Publishing series in food science, technology and nutrition,
part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
title_sub processes and properties /
title_full Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others].
title_fullStr Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others].
title_full_unstemmed Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others].
title_auth Handbook of food powders : processes and properties /
title_new Handbook of food powders :
title_sort handbook of food powders : processes and properties /
series Woodhead Publishing series in food science, technology and nutrition,
series2 Woodhead Publishing series in food science, technology and nutrition,
publisher Woodhead Pub.,
publishDate 2013
physical 1 online resource (689 pages) : illustrations.
contents part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
isbn 9780857098672
9780857095138
issn 2042-8049 ;
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX609
callnumber-sort TX 3609 H36 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1574962
illustrated Illustrated
oclc_num 865332627
work_keys_str_mv AT bhandaribhesh handbookoffoodpowdersprocessesandproperties
status_str n
ids_txt_mv (MiAaPQ)5001574962
(Au-PeEL)EBL1574962
(CaPaEBR)ebr10811747
(CaONFJC)MIL548899
(OCoLC)865332627
hierarchy_parent_title Woodhead Publishing series in food science, technology and nutrition, number 255
hierarchy_sequence no. 255.
is_hierarchy_title Handbook of food powders : processes and properties /
container_title Woodhead Publishing series in food science, technology and nutrition, number 255
author2_original_writing_str_mv noLinkedField
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