Handbook of food powders : : processes and properties / / edited by Bhesh Bhandari [and three others].
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition, number 255 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Philadelphia, PA : : Woodhead Pub.,, 2013. |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 255. |
| Online Access: | |
| Physical Description: | 1 online resource (689 pages) :; illustrations. |
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| 050 | 4 | |a TX609 |b .H36 2013 | |
| 245 | 0 | 0 | |a Handbook of food powders : |b processes and properties / |c edited by Bhesh Bhandari [and three others]. |
| 264 | 1 | |a Philadelphia, PA : |b Woodhead Pub., |c 2013. | |
| 300 | |a 1 online resource (689 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v number 255 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Dried foods. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Bhandari, Bhesh. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of food powders : processes and properties. |d Philadelphia, PA : Woodhead Pub., 2013 |h xxviii, 660 pages |k Woodhead Publishing series in food science, technology and nutrition ; number 255 |z 9780857095138 |w (DLC)17772408 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 255. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1574962 |z Click to View |