Doing nutrition differently : : critical approaches to diet and dietary intervention / / edited by Allison Hayes-Conroy, Jessica Hayes-Conroy.
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| Place / Publishing House: | Farnham, Surrey : : Ashgate,, [2013] 2013 |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Critical food studies
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| Online Access: | |
| Physical Description: | 1 online resource (325 pages) :; illustrations, maps. |
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