Doing nutrition differently : : critical approaches to diet and dietary intervention / / edited by Allison Hayes-Conroy, Jessica Hayes-Conroy.

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Bibliographic Details
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Place / Publishing House:Farnham, Surrey : : Ashgate,, [2013]
2013
Year of Publication:2013
Language:English
Series:Critical food studies
Online Access:
Physical Description:1 online resource (325 pages) :; illustrations, maps.
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245 0 0 |a Doing nutrition differently :  |b critical approaches to diet and dietary intervention /  |c edited by Allison Hayes-Conroy, Jessica Hayes-Conroy. 
264 1 |a Farnham, Surrey :  |b Ashgate,  |c [2013] 
264 4 |c 2013 
300 |a 1 online resource (325 pages) :  |b illustrations, maps. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
440 0 |a Critical food studies 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Nutrition. 
650 0 |a Women  |x Nutrition  |x Psychological aspects. 
650 0 |a Nutritionally induced diseases  |x Prevention. 
650 0 |a Health behavior. 
655 4 |a Electronic books. 
700 1 |a Hayes-Conroy, Allison,  |d 1981- 
700 1 |a Hayes-Conroy, Jessica. 
776 0 8 |i Print version:  |t Doing nutrition differently : critical approaches to diet and dietary intervention.  |d Farnham, Surrey : Ashgate, [2013]  |h xv, 306 pages  |k Critical food studies  |z 9781409434795  |w (DLC) 2013020282 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1566083  |z Click to View