Novel food preservation and microbial assessment techniques / / edited by Ioannis S. Boziaris.
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| Place / Publishing House: | Boca Raton, Florida : : CRC Press,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (466 pages) :; color illustrations |
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