Novel food preservation and microbial assessment techniques / / edited by Ioannis S. Boziaris.
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|---|---|
| Place / Publishing House: | Boca Raton, Florida : : CRC Press,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (466 pages) :; color illustrations |
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| id |
5001408023 |
|---|---|
| ctrlnum |
(MiAaPQ)5001408023 (Au-PeEL)EBL1408023 (CaPaEBR)ebr10856613 (CaONFJC)MIL589048 (OCoLC)880788362 |
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Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris. Boca Raton, Florida : CRC Press, 2014. 2014 1 online resource (466 pages) : color illustrations text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references at the end of each chapters. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Microbiology. Microbial ecology. Food Preservation. Electronic books. Boziaris, Ioannis S., editor. Print version: Novel food preservation and microbial assessment techniques. Boca Raton, Florida : CRC Press, c2014 viii, 460 pages 9781466580756 2013047502 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1408023 Click to View |
| language |
English |
| format |
eBook |
| author2 |
Boziaris, Ioannis S., |
| author_facet |
Boziaris, Ioannis S., |
| author2_variant |
i s b is isb |
| author2_role |
TeilnehmendeR |
| title |
Novel food preservation and microbial assessment techniques / |
| spellingShingle |
Novel food preservation and microbial assessment techniques / |
| title_full |
Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris. |
| title_fullStr |
Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris. |
| title_full_unstemmed |
Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris. |
| title_auth |
Novel food preservation and microbial assessment techniques / |
| title_new |
Novel food preservation and microbial assessment techniques / |
| title_sort |
novel food preservation and microbial assessment techniques / |
| publisher |
CRC Press, |
| publishDate |
2014 |
| physical |
1 online resource (466 pages) : color illustrations |
| isbn |
9781466580763 (e-book) 9781466580756 |
| callnumber-first |
Q - Science |
| callnumber-subject |
QR - Microbiology |
| callnumber-label |
QR115 |
| callnumber-sort |
QR 3115 N684 42014 |
| genre |
Electronic books. |
| genre_facet |
Electronic books. |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1408023 |
| illustrated |
Illustrated |
| dewey-hundreds |
500 - Science |
| dewey-tens |
570 - Life sciences; biology |
| dewey-ones |
579 - Microorganisms, fungi & algae |
| dewey-full |
579/.16 |
| dewey-sort |
3579 216 |
| dewey-raw |
579/.16 |
| dewey-search |
579/.16 |
| oclc_num |
880788362 |
| work_keys_str_mv |
AT boziarisioanniss novelfoodpreservationandmicrobialassessmenttechniques |
| status_str |
n |
| ids_txt_mv |
(MiAaPQ)5001408023 (Au-PeEL)EBL1408023 (CaPaEBR)ebr10856613 (CaONFJC)MIL589048 (OCoLC)880788362 |
| is_hierarchy_title |
Novel food preservation and microbial assessment techniques / |
| author2_original_writing_str_mv |
noLinkedField |
| _version_ |
1792330759089946624 |
| fullrecord |
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