Solid state fermentation for foods and beverages /

Solid state fermentation for foods and beverages / / edited by Jian Chen, Yang Zhu.

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Bibliographic Details
TeilnehmendeR:
Chen, Jian.
Zhu, Yang.
Place / Publishing House:Boca Raton, Florida : : CRC Press,, [2014]
2014
Year of Publication:2014
Language:English
Series:Fermented foods and beverages series
Online Access:
Physical Description:1 online resource (404 pages) :; illustrations.
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ctrlnum (MiAaPQ)5001407943
(Au-PeEL)EBL1407943
(CaPaEBR)ebr10792627
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(OCoLC)862828764
collection bib_alma
record_format marc
spelling Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu.
Boca Raton, Florida : CRC Press, [2014]
2014
1 online resource (404 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Fermented foods and beverages series
Includes bibliographical references.
Description based on online resource; title from PDF title page (ebrary, viewed November 27, 2013).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fermentation.
Solid-state fermentation.
Electronic books.
Chen, Jian.
Zhu, Yang.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1407943 Click to View
language English
format eBook
author2 Chen, Jian.
Zhu, Yang.
author_facet Chen, Jian.
Zhu, Yang.
author2_variant j c jc
y z yz
author2_role TeilnehmendeR
TeilnehmendeR
author_sort Chen, Jian.
title Solid state fermentation for foods and beverages /
spellingShingle Solid state fermentation for foods and beverages /
title_full Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu.
title_fullStr Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu.
title_full_unstemmed Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu.
title_auth Solid state fermentation for foods and beverages /
title_new Solid state fermentation for foods and beverages /
title_sort solid state fermentation for foods and beverages /
publisher CRC Press,
publishDate 2014
physical 1 online resource (404 pages) : illustrations.
isbn 9781439844977 (e-book)
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP248
callnumber-sort TP 3248.25 S64 S57 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1407943
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.024
dewey-sort 3664.024
dewey-raw 664.024
dewey-search 664.024
oclc_num 862828764
work_keys_str_mv AT chenjian solidstatefermentationforfoodsandbeverages
AT zhuyang solidstatefermentationforfoodsandbeverages
status_str n
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is_hierarchy_title Solid state fermentation for foods and beverages /
author2_original_writing_str_mv noLinkedField
noLinkedField
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