Solid state fermentation for foods and beverages / / edited by Jian Chen, Yang Zhu.

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Bibliographic Details
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Place / Publishing House:Boca Raton, Florida : : CRC Press,, [2014]
2014
Year of Publication:2014
Language:English
Series:Fermented foods and beverages series
Online Access:
Physical Description:1 online resource (404 pages) :; illustrations.
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020 |z 9781439844960 
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035 |a (Au-PeEL)EBL1407943 
035 |a (CaPaEBR)ebr10792627 
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040 |a MiAaPQ  |b eng  |e rda  |e pn  |c MiAaPQ  |d MiAaPQ 
050 4 |a TP248.25.S64  |b S57 2014 
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245 0 0 |a Solid state fermentation for foods and beverages /  |c edited by Jian Chen, Yang Zhu. 
264 1 |a Boca Raton, Florida :  |b CRC Press,  |c [2014] 
264 4 |c 2014 
300 |a 1 online resource (404 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
440 0 |a Fermented foods and beverages series 
504 |a Includes bibliographical references. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed November 27, 2013). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Fermentation. 
650 0 |a Solid-state fermentation. 
655 4 |a Electronic books. 
700 1 |a Chen, Jian. 
700 1 |a Zhu, Yang. 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1407943  |z Click to View