Seafood science : : advances in chemistry, technology and applications /

Seafood science : : advances in chemistry, technology and applications / / editor, Se-Kwon Kim.

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Bibliographic Details
TeilnehmendeR:
Kim, Se-Kwon,
Place / Publishing House:Boca Raton, Florida : : CRC Press,, 2015.
2015
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (604 pages) :; color illustrations
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ctrlnum (MiAaPQ)5001386572
(Au-PeEL)EBL1386572
(CaPaEBR)ebr10915651
(CaONFJC)MIL694570
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collection bib_alma
record_format marc
spelling Seafood science : advances in chemistry, technology and applications / editor, Se-Kwon Kim.
Boca Raton, Florida : CRC Press, 2015.
2015
1 online resource (604 pages) : color illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Seafood.
Food Composition.
Fishery processing.
Fisheries.
Electronic books.
Kim, Se-Kwon, editor.
Print version: Seafood science : advances in chemistry, technology and applications. Boca Raton, Florida : CRC Press, c2015 viii, 597 pages 9781466595828 2014018083
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1386572 Click to View
language English
format eBook
author2 Kim, Se-Kwon,
author_facet Kim, Se-Kwon,
author2_variant s k k skk
author2_role TeilnehmendeR
title Seafood science : advances in chemistry, technology and applications /
spellingShingle Seafood science : advances in chemistry, technology and applications /
title_sub advances in chemistry, technology and applications /
title_full Seafood science : advances in chemistry, technology and applications / editor, Se-Kwon Kim.
title_fullStr Seafood science : advances in chemistry, technology and applications / editor, Se-Kwon Kim.
title_full_unstemmed Seafood science : advances in chemistry, technology and applications / editor, Se-Kwon Kim.
title_auth Seafood science : advances in chemistry, technology and applications /
title_new Seafood science :
title_sort seafood science : advances in chemistry, technology and applications /
publisher CRC Press,
publishDate 2015
physical 1 online resource (604 pages) : color illustrations
isbn 9781466595835 (e-book)
9781466595828
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX385
callnumber-sort TX 3385 S435 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1386572
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.94
dewey-sort 3664 294
dewey-raw 664/.94
dewey-search 664/.94
oclc_num 889674418
work_keys_str_mv AT kimsekwon seafoodscienceadvancesinchemistrytechnologyandapplications
status_str n
ids_txt_mv (MiAaPQ)5001386572
(Au-PeEL)EBL1386572
(CaPaEBR)ebr10915651
(CaONFJC)MIL694570
(OCoLC)889674418
is_hierarchy_title Seafood science : advances in chemistry, technology and applications /
author2_original_writing_str_mv noLinkedField
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