Seafood science : : advances in chemistry, technology and applications / / editor, Se-Kwon Kim.
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| Place / Publishing House: | Boca Raton, Florida : : CRC Press,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (604 pages) :; color illustrations |
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| 008 | 140903t20152015flua ob 000 0 eng d | ||
| 020 | |z 9781466595828 | ||
| 020 | |a 9781466595835 (e-book) | ||
| 035 | |a (MiAaPQ)5001386572 | ||
| 035 | |a (Au-PeEL)EBL1386572 | ||
| 035 | |a (CaPaEBR)ebr10915651 | ||
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| 050 | 4 | |a TX385 |b S435 2015 | |
| 082 | 0 | |a 664/.94 |2 23 | |
| 245 | 0 | 0 | |a Seafood science : |b advances in chemistry, technology and applications / |c editor, Se-Kwon Kim. |
| 264 | 1 | |a Boca Raton, Florida : |b CRC Press, |c 2015. | |
| 264 | 4 | |c 2015 | |
| 300 | |a 1 online resource (604 pages) : |b color illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Seafood. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Fishery processing. | |
| 650 | 0 | |a Fisheries. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Kim, Se-Kwon, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Seafood science : advances in chemistry, technology and applications. |d Boca Raton, Florida : CRC Press, c2015 |h viii, 597 pages |z 9781466595828 |w 2014018083 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1386572 |z Click to View |