Seafood science : : advances in chemistry, technology and applications / / editor, Se-Kwon Kim.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Boca Raton, Florida : : CRC Press,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (604 pages) :; color illustrations |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references at the end of each chapters. |
|---|---|
| ISBN: | 9781466595828 9781466595835 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | editor, Se-Kwon Kim. |