Resistant starch : : sources, applications and health benefits / / edited by Yong-Cheng Shi, Clodualdo C. Maningat.
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Chichester, West Sussex, United Kingdom : : John Wiley & Sons,, 2013. |
Year of Publication: | 2013 |
Language: | English |
Series: | IFT Press series
|
Online Access: | |
Physical Description: | 1 online resource (314 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Ketogenic diet and metabolic therapies : : expanded roles in health and disease / / edited by Susan A. Masino.
Published: (2017.) -
The AiA gluten and dairy free cookbook / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick.
by: Le Breton, Marilyn,
Published: (2002.) -
Design thinking approach for healthy food experiences and well-being : : contributions to theory and practice / / guest editors Wided Batat and Michela Addis.
Published: (2021.) -
Dr. Anderson's high-fiber fitness plan / / James W. Anderson ; with Nancy J. Gustafson.
by: Anderson, James W.,
Published: (1994.) -
Keto passport : : energy boosting, fat-burning, low-carb cuisine from across the globe / / Layla McGowan, Lindsay Taylor.
by: McGowan, Layla,
Published: ([2018])