Microorganisms and fermentation of traditional foods / / [edited by] Ramesh C. Ray and Didier Montet.
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Place / Publishing House: | Boca Raton, Florida : : CRC Press,, 2015. 2015 |
Year of Publication: | 2015 |
Language: | English |
Series: | Food Biology Series
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Online Access: | |
Physical Description: | 1 online resource (color plates, 390 pages) :; illustrations. |
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001 | 5001378855 | ||
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006 | m o d | | ||
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008 | 140819t20152015flufa ob 001 0 eng d | ||
020 | |z 9781482223088 | ||
020 | |a 9781482223095 (e-book) | ||
035 | |a (MiAaPQ)5001378855 | ||
035 | |a (Au-PeEL)EBL1378855 | ||
035 | |a (CaPaEBR)ebr10907489 | ||
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035 | |a (OCoLC)887498167 | ||
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050 | 4 | |a TP248.65.F66 |b . M53 2015 | |
082 | 0 | |a 664/.024 |2 23 | |
245 | 0 | 0 | |a Microorganisms and fermentation of traditional foods / |c [edited by] Ramesh C. Ray and Didier Montet. |
264 | 1 | |a Boca Raton, Florida : |b CRC Press, |c 2015. | |
264 | 4 | |c 2015 | |
300 | |a 1 online resource (color plates, 390 pages) : |b illustrations. | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 0 | |a Food Biology Series | |
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print record version. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Biotechnology. | |
650 | 0 | |a Food |x Microbiology. | |
650 | 0 | |a Fermentation. | |
650 | 0 | |a Fermented foods. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Ray, Ramesh C. , |e editor. | |
700 | 1 | |a Montet, Didier , |e editor. | |
776 | 0 | 8 | |i Print version: |t Microorganisms and fermentation of traditional foods. |d Boca Raton, Florida : CRC Press, c2015 |h viii, 369 pages |k Food Biology Series |z 9781482223088 |w 2014026002 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1378855 |z Click to View |