Microorganisms and fermentation of traditional foods / / [edited by] Ramesh C. Ray and Didier Montet.
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| Place / Publishing House: | Boca Raton, Florida : : CRC Press,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Food Biology Series
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| Online Access: | |
| Physical Description: | 1 online resource (color plates, 390 pages) :; illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781482223088 9781482223095 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | [edited by] Ramesh C. Ray and Didier Montet. |