Food microbiology / Martin R. Adams and Maurice O. Moss.
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| Year of Publication: | 2008 |
| Edition: | 3rd ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xiv, 463 p. :; ill. |
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5001185531 |
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(MiAaPQ)5001185531 (Au-PeEL)EBL1185531 (CaPaEBR)ebr10618765 (OCoLC)506364792 |
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marc |
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Adams, M. R. Food microbiology [electronic resource] / Martin R. Adams and Maurice O. Moss. 3rd ed. Cambridge, UK : RSC Pub., c2008. xiv, 463 p. : ill. Includes bibliographical references (p. [440]-446) and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Microbiology. Sanitary microbiology. Electronic books. Moss, M. O. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185531 Click to View |
| language |
English |
| format |
Electronic eBook |
| author |
Adams, M. R. |
| spellingShingle |
Adams, M. R. Food microbiology |
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Adams, M. R. Moss, M. O. ProQuest (Firm) ProQuest (Firm) |
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m r a mr mra |
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Moss, M. O. ProQuest (Firm) |
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m o m mo mom |
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TeilnehmendeR TeilnehmendeR |
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ProQuest (Firm) |
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Adams, M. R. |
| title |
Food microbiology |
| title_full |
Food microbiology [electronic resource] / Martin R. Adams and Maurice O. Moss. |
| title_fullStr |
Food microbiology [electronic resource] / Martin R. Adams and Maurice O. Moss. |
| title_full_unstemmed |
Food microbiology [electronic resource] / Martin R. Adams and Maurice O. Moss. |
| title_auth |
Food microbiology |
| title_new |
Food microbiology |
| title_sort |
food microbiology |
| publisher |
RSC Pub., |
| publishDate |
2008 |
| physical |
xiv, 463 p. : ill. |
| edition |
3rd ed. |
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Q - Science |
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QR - Microbiology |
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QR115 |
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QR 3115 A33 42008 |
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Electronic books. |
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Electronic books. |
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https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185531 |
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Illustrated |
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506364792 |
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(MiAaPQ)5001185531 (Au-PeEL)EBL1185531 (CaPaEBR)ebr10618765 (OCoLC)506364792 |
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Food microbiology |
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