Food microbiology / Martin R. Adams and Maurice O. Moss.
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| Year of Publication: | 2008 |
| Edition: | 3rd ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xiv, 463 p. :; ill. |
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| 008 | 070614s2008 enka sb 001 0 eng d | ||
| 020 | |z 0854042849 (hbk.) | ||
| 020 | |z 9780854042845 (hbk.) | ||
| 020 | |z 9781847557940 | ||
| 035 | |a (MiAaPQ)5001185531 | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QR115 |b .A33 2008 | |
| 100 | 1 | |a Adams, M. R. | |
| 245 | 1 | 0 | |a Food microbiology |h [electronic resource] / |c Martin R. Adams and Maurice O. Moss. |
| 250 | |a 3rd ed. | ||
| 260 | |a Cambridge, UK : |b RSC Pub., |c c2008. | ||
| 300 | |a xiv, 463 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. [440]-446) and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Sanitary microbiology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Moss, M. O. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185531 |z Click to View |