Advances in foodscience and technology.

Advances in foodscience and technology. / Volume 1 / edited by Visakh P.M. ... [et al.].

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ProQuest (Firm)
TeilnehmendeR:
P. M., Visakh.
ProQuest (Firm)
Year of Publication:2013
Language:German
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Physical Description:1 online resource (xx, 304 p.) :; ill., charts.
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(OCoLC)831118410
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record_format marc
spelling Advances in foodscience and technology (John Wiley & Sons)
Advances in foodscience and technology. Volume 1 [electronic resource] / edited by Visakh P.M. ... [et al.].
Salem, Mass. : Scrivener Publishing ; Hoboken, N.J. : Wiley, c2013.
1 online resource (xx, 304 p.) : ill., charts.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description based on online resource; title from title page (ebrary, viewed April 15, 2013).
Food industry and trade.
Food Analysis.
Food Composition.
Electronic books.
P. M., Visakh.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1153529 Click to View
language German
format Electronic
eBook
author2 P. M., Visakh.
ProQuest (Firm)
author_facet P. M., Visakh.
ProQuest (Firm)
ProQuest (Firm)
author2_variant m v p mv mvp
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort P. M., Visakh.
title Advances in foodscience and technology.
spellingShingle Advances in foodscience and technology.
title_full Advances in foodscience and technology. Volume 1 [electronic resource] / edited by Visakh P.M. ... [et al.].
title_fullStr Advances in foodscience and technology. Volume 1 [electronic resource] / edited by Visakh P.M. ... [et al.].
title_full_unstemmed Advances in foodscience and technology. Volume 1 [electronic resource] / edited by Visakh P.M. ... [et al.].
title_auth Advances in foodscience and technology.
title_alt Advances in foodscience and technology (John Wiley & Sons)
title_new Advances in foodscience and technology.
title_sort advances in foodscience and technology.
publisher Scrivener Publishing ; Wiley,
publishDate 2013
physical 1 online resource (xx, 304 p.) : ill., charts.
isbn 9781118658802 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 A364 42012
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1153529
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.07
dewey-sort 3664 17
dewey-raw 664/.07
dewey-search 664/.07
oclc_num 831118410
work_keys_str_mv UT advancesinfoodscienceandtechnologyjohnwileysons
AT pmvisakh advancesinfoodscienceandtechnologyvolume1
AT proquestfirm advancesinfoodscienceandtechnologyvolume1
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(Au-PeEL)EBL1153529
(CaPaEBR)ebr10674768
(CaONFJC)MIL499130
(OCoLC)831118410
is_hierarchy_title Advances in foodscience and technology.
author2_original_writing_str_mv noLinkedField
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