Advances in foodscience and technology. / Volume 1 / edited by Visakh P.M. ... [et al.].
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | German |
| Online Access: | |
| Physical Description: | 1 online resource (xx, 304 p.) :; ill., charts. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01557nam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 5001153529 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 150303s2013 mauad bsb 001 e ger | ||
| 020 | |z 9781118121023 | ||
| 020 | |a 9781118658802 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001153529 | ||
| 035 | |a (Au-PeEL)EBL1153529 | ||
| 035 | |a (CaPaEBR)ebr10674768 | ||
| 035 | |a (CaONFJC)MIL499130 | ||
| 035 | |a (OCoLC)831118410 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP370 |b .A364 2012 | |
| 082 | 0 | 4 | |a 664/.07 |2 23 |
| 130 | 0 | |a Advances in foodscience and technology (John Wiley & Sons) | |
| 245 | 1 | 0 | |a Advances in foodscience and technology. |n Volume 1 |h [electronic resource] / |c edited by Visakh P.M. ... [et al.]. |
| 260 | |a Salem, Mass. : |b Scrivener Publishing ; |a Hoboken, N.J. : |b Wiley, |c c2013. | ||
| 300 | |a 1 online resource (xx, 304 p.) : |b ill., charts. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 588 | |a Description based on online resource; title from title page (ebrary, viewed April 15, 2013). | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a P. M., Visakh. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1153529 |z Click to View |