Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Morris E. Potter.
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| Superior document: | Food science and technology, international series |
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Edition: | 4th ed. |
| Language: | English |
| Series: | Food science and technology international series.
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| Online Access: | |
| Physical Description: | xxxi, 541 p. :; ill. |
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Table of Contents:
- section 1. Foodborne disease : epidemiology and disease burden
- section 2. Foodborne infections : bacterial
- section 3. Foodborne infections : viral
- section 4. Foodborne infections : parasites and others
- section 5. Intoxications
- section 6. Policy and prevention of foodborne diseases.