Foodborne infections and intoxications

Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Morris E. Potter.

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Superior document:Food science and technology, international series
:
ProQuest (Firm)
TeilnehmendeR:
Morris, J. Glenn, Jr.
Potter, Morris E.
ProQuest (Firm)
Year of Publication:2013
Edition:4th ed.
Language:English
Series:Food science and technology international series.
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Physical Description:xxxi, 541 p. :; ill.
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(OCoLC)830161144
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record_format marc
spelling Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter.
4th ed.
Amsterdam ; Boston : Elsevier/AP, 2013.
xxxi, 541 p. : ill.
Food science and technology, international series
Includes bibliographical references and index.
section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Foodborne diseases.
Food Microbiology.
Food Toxicology.
Electronic books.
Morris, J. Glenn, Jr.
Potter, Morris E.
ProQuest (Firm)
Food science and technology international series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1144219 Click to View
language English
format Electronic
eBook
author2 Morris, J. Glenn, Jr.
Potter, Morris E.
ProQuest (Firm)
author_facet Morris, J. Glenn, Jr.
Potter, Morris E.
ProQuest (Firm)
ProQuest (Firm)
author2_variant j g m jg jgm
m e p me mep
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Morris, J. Glenn, Jr.
title Foodborne infections and intoxications
spellingShingle Foodborne infections and intoxications
Food science and technology, international series
section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases.
title_full Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter.
title_fullStr Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter.
title_full_unstemmed Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter.
title_auth Foodborne infections and intoxications
title_new Foodborne infections and intoxications
title_sort foodborne infections and intoxications
series Food science and technology, international series
series2 Food science and technology, international series
publisher Elsevier/AP,
publishDate 2013
physical xxxi, 541 p. : ill.
edition 4th ed.
contents section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases.
isbn 9780123914767 (electronic bk.)
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR201
callnumber-sort QR 3201 F62 F66 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1144219
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 615 - Pharmacology & therapeutics
dewey-full 615.954
dewey-sort 3615.954
dewey-raw 615.954
dewey-search 615.954
oclc_num 830161144
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ids_txt_mv (MiAaPQ)5001144219
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hierarchy_parent_title Food science and technology, international series
is_hierarchy_title Foodborne infections and intoxications
container_title Food science and technology, international series
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