Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Morris E. Potter.
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| Superior document: | Food science and technology, international series |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Edition: | 4th ed. |
| Language: | English |
| Series: | Food science and technology international series.
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| Online Access: | |
| Physical Description: | xxxi, 541 p. :; ill. |
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| 020 | |z 9780124160415 | ||
| 020 | |a 9780123914767 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001144219 | ||
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| 050 | 4 | |a QR201.F62 |b F66 2013 | |
| 082 | 0 | 4 | |a 615.954 |2 23 |
| 245 | 0 | 0 | |a Foodborne infections and intoxications |h [electronic resource] / |c edited by J. Glenn Morris, Jr., Morris E. Potter. |
| 250 | |a 4th ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Elsevier/AP, |c 2013. | ||
| 300 | |a xxxi, 541 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology, international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Foodborne diseases. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food |x Toxicology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Morris, J. Glenn, |c Jr. | |
| 700 | 1 | |a Potter, Morris E. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Food science and technology international series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1144219 |z Click to View |