Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Morris E. Potter.
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| Superior document: | Food science and technology, international series |
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| Year of Publication: | 2013 |
| Edition: | 4th ed. |
| Language: | English |
| Series: | Food science and technology international series.
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| Online Access: | |
| Physical Description: | xxxi, 541 p. :; ill. |
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