The life of cheese : crafting food and value in America /

The life of cheese : crafting food and value in America / / Heather Paxson.

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Superior document:California studies in food and culture ; v. 41
:
ProQuest (Firm)
Paxson, Heather, 1968-
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2013
Language:English
Series:California studies in food and culture ; 41.
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Physical Description:xiii, 303 p. :; ill.
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id 5001040634
ctrlnum (MiAaPQ)5001040634
(Au-PeEL)EBL1040634
(CaPaEBR)ebr10611517
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(OCoLC)813398570
collection bib_alma
record_format marc
spelling Paxson, Heather, 1968-
The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson.
Berkeley : University of California Press, c2013.
xiii, 303 p. : ill.
California studies in food and culture ; v. 41
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Cheesemaking United States.
Cheese industry United States.
Cheese Social aspects United States.
Food habits United States.
Local foods United States.
Electronic books.
ProQuest (Firm)
California studies in food and culture ; 41.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1040634 Click to View
language English
format Electronic
eBook
author Paxson, Heather, 1968-
spellingShingle Paxson, Heather, 1968-
The life of cheese crafting food and value in America /
California studies in food and culture ;
author_facet Paxson, Heather, 1968-
ProQuest (Firm)
ProQuest (Firm)
author_variant h p hp
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Paxson, Heather, 1968-
title The life of cheese crafting food and value in America /
title_sub crafting food and value in America /
title_full The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson.
title_fullStr The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson.
title_full_unstemmed The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson.
title_auth The life of cheese crafting food and value in America /
title_new The life of cheese
title_sort the life of cheese crafting food and value in america /
series California studies in food and culture ;
series2 California studies in food and culture ;
publisher University of California Press,
publishDate 2013
physical xiii, 303 p. : ill.
isbn 9780520954021 (electronic bk.)
callnumber-first S - Agriculture
callnumber-subject SF - Animal Culture
callnumber-label SF274
callnumber-sort SF 3274 U6 P39 42013
genre Electronic books.
genre_facet Electronic books.
geographic_facet United States.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1040634
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 637 - Processing dairy & related products
dewey-full 637/.3
dewey-sort 3637 13
dewey-raw 637/.3
dewey-search 637/.3
oclc_num 813398570
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hierarchy_parent_title California studies in food and culture ; v. 41
hierarchy_sequence 41.
is_hierarchy_title The life of cheese crafting food and value in America /
container_title California studies in food and culture ; v. 41
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