The life of cheese : crafting food and value in America / / Heather Paxson.

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Bibliographic Details
Superior document:California studies in food and culture ; v. 41
:
TeilnehmendeR:
Year of Publication:2013
Language:English
Series:California studies in food and culture ; 41.
Online Access:
Physical Description:xiii, 303 p. :; ill.
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082 0 4 |a 637/.3  |2 23 
100 1 |a Paxson, Heather,  |d 1968- 
245 1 4 |a The life of cheese  |h [electronic resource] :  |b crafting food and value in America /  |c Heather Paxson. 
260 |a Berkeley :  |b University of California Press,  |c c2013. 
300 |a xiii, 303 p. :  |b ill. 
490 1 |a California studies in food and culture ;  |v v. 41 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Cheesemaking  |z United States. 
650 0 |a Cheese industry  |z United States. 
650 0 |a Cheese  |x Social aspects  |z United States. 
650 0 |a Food habits  |z United States. 
650 0 |a Local foods  |z United States. 
655 4 |a Electronic books. 
710 2 |a ProQuest (Firm) 
830 0 |a California studies in food and culture ;  |v 41. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1040634  |z Click to View