The life of cheese : crafting food and value in America / / Heather Paxson.
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Superior document: | California studies in food and culture ; v. 41 |
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TeilnehmendeR: | |
Year of Publication: | 2013 |
Language: | English |
Series: | California studies in food and culture ;
41. |
Online Access: | |
Physical Description: | xiii, 303 p. :; ill. |
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020 | |z 9780520270176 (cloth : alk. paper) | ||
020 | |z 9780520270183 (pbk. : alk. paper) | ||
020 | |a 9780520954021 (electronic bk.) | ||
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050 | 4 | |a SF274.U6 |b P39 2013 | |
082 | 0 | 4 | |a 637/.3 |2 23 |
100 | 1 | |a Paxson, Heather, |d 1968- | |
245 | 1 | 4 | |a The life of cheese |h [electronic resource] : |b crafting food and value in America / |c Heather Paxson. |
260 | |a Berkeley : |b University of California Press, |c c2013. | ||
300 | |a xiii, 303 p. : |b ill. | ||
490 | 1 | |a California studies in food and culture ; |v v. 41 | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Cheesemaking |z United States. | |
650 | 0 | |a Cheese industry |z United States. | |
650 | 0 | |a Cheese |x Social aspects |z United States. | |
650 | 0 | |a Food habits |z United States. | |
650 | 0 | |a Local foods |z United States. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a California studies in food and culture ; |v 41. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1040634 |z Click to View |