Microbiological research and development for the food industry / edited by Peter J. Taormina.
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Year of Publication: | 2012 |
Language: | English |
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Physical Description: | x, 326 p. :; ill. |
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5001026853 |
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Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina. Boca Raton : CRC Press, 2012. x, 326 p. : ill. Includes bibliographical references. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food industry and trade. Food Microbiology. Electronic books. Taormina, Peter J., 1973- ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1026853 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
Taormina, Peter J., 1973- ProQuest (Firm) |
author_facet |
Taormina, Peter J., 1973- ProQuest (Firm) ProQuest (Firm) |
author2_variant |
p j t pj pjt |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Taormina, Peter J., 1973- |
title |
Microbiological research and development for the food industry |
spellingShingle |
Microbiological research and development for the food industry |
title_full |
Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina. |
title_fullStr |
Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina. |
title_full_unstemmed |
Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina. |
title_auth |
Microbiological research and development for the food industry |
title_new |
Microbiological research and development for the food industry |
title_sort |
microbiological research and development for the food industry |
publisher |
CRC Press, |
publishDate |
2012 |
physical |
x, 326 p. : ill. |
isbn |
9781439834848 (electronic bk.) |
callnumber-first |
Q - Science |
callnumber-subject |
QR - Microbiology |
callnumber-label |
QR115 |
callnumber-sort |
QR 3115 M465 42012 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1026853 |
illustrated |
Illustrated |
dewey-hundreds |
500 - Science |
dewey-tens |
570 - Life sciences; biology |
dewey-ones |
579 - Microorganisms, fungi & algae |
dewey-full |
579/.16 |
dewey-sort |
3579 216 |
dewey-raw |
579/.16 |
dewey-search |
579/.16 |
oclc_num |
899155136 |
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(MiAaPQ)5001026853 (Au-PeEL)EBL1026853 (CaPaEBR)ebr10603101 (CaONFJC)MIL531284 (OCoLC)899155136 |
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Microbiological research and development for the food industry |
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