Microbiological research and development for the food industry / edited by Peter J. Taormina.
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| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | x, 326 p. :; ill. |
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| 008 | 120413s2012 flua sb 000 0 eng d | ||
| 010 | |z 2012009375 | ||
| 020 | |z 9781439834831 (hardback) | ||
| 020 | |a 9781439834848 (electronic bk.) | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QR115 |b .M465 2012 | |
| 082 | 0 | 4 | |a 579/.16 |2 23 |
| 245 | 0 | 0 | |a Microbiological research and development for the food industry |h [electronic resource] / |c edited by Peter J. Taormina. |
| 260 | |a Boca Raton : |b CRC Press, |c 2012. | ||
| 300 | |a x, 326 p. : |b ill. | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Taormina, Peter J., |d 1973- | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1026853 |z Click to View |