Massimo Montanari
![Massimo Montanari.](https://upload.wikimedia.org/wikipedia/commons/9/9c/Massimo_Montanari.jpg)
Massimo Montanari, currently Professor of Medieval History at Bologna University, is a scholar in Food studies. His interest in the subject stems from his researches and studies in Medieval Agrarian History. He has been invited as visiting professor to a number of leading universities in Europe, Japan, the United States, Mexico and Canada.
He has been one of the founders and editor of the international review ''Food & History'', published by the Institut Européen d’Histoire et des Cultures de l’Alimentation, is member of a number of scientific societies and plays an important role in disseminating topics of his interest to the general public. Provided by Wikipedia
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Published: [2015]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2014-2015
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Published: [2010]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013
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Published: [2012]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013
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Published: [2013]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013
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Published: 2015.
Superior document: Arts and Traditions of the Table : Perspectives on Culinary History
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Published: c2010.
Superior document: Arts and traditions of the table : perspectives on culinary history
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Published: [2003]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013
Links: Get full text; Get full text; Cover
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Published: 2013.
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Published: [2016]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2016
Links: Get full text; Get full text; Cover
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Published: 2016.
Links: Get full text
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Published: c2003.
Superior document: Arts and traditions of the table
Links: Get full text
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Published: 2019
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Published: 2018