Italian cuisine : a cultural history / / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
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| Superior document: | Arts and traditions of the table |
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| TeilnehmendeR: | |
| Year of Publication: | 2003 |
| Language: | English Italian |
| Series: | Arts and traditions of the table.
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| Online Access: | |
| Physical Description: | xx, 348 p. :; ill., map. |
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| Other title: | Cucina italiana. |
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| Bibliography: | Includes bibliographical references (p. [325]-334) and index. |
| ISBN: | 0231122322 (alk. paper) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. |