Transforming food systems under climate change through innovation / / edited by Bruce Campbell [and four others].
Our food systems have performed well in the past, but they are failing us in the face of climate change and other challenges. This book tells the story of why food system transformation is needed, how it can be achieved and how research can be a catalyst for change. Written by a global interdiscipli...
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| Place / Publishing House: | Cambridge, United Kingdom ;, New York, NY : : Cambridge University Press,, 2023. |
| Year of Publication: | 2023 |
| Edition: | First edition. |
| Language: | English |
| Physical Description: | 1 online resource (xviii, 230 pages) :; digital, PDF file(s). |
| Notes: | Title from publisher's bibliographic system (viewed on 19 Jan 2023). |
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