Dilectus ciborum : Essen im Diskurs der römischen Antike / Werner Tietz. [Verantw. Hrsg. Hans-Joachim Gehrke]
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Superior document: | Hypomnemata 193 |
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VerfasserIn: | |
Place / Publishing House: | Göttingen [u.a.] : Vandenhoeck & Ruprecht, 2013 |
Year of Publication: | 2013 |
Language: | German |
Series: | Hypomnemata
193 |
Subjects: | |
Classification: | 15.28 - Römisches Reich 73.25 - Ernährung. Nahrungszubereitung |
Online Access: | |
Physical Description: | 408 S.; 24 cm |
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ÖAI Historical Archaeology Vienna
Location: | OeAI Tresor |
Call Numbers: | M I TIETZ |
Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
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M I TIETZ | OeAI Tresor | Not for loan | Available | Place a Hold |