63rd International congress of meat science and technology : : nurturing locally, growing globally /

63rd International congress of meat science and technology : : nurturing locally, growing globally / / edited by Declan Troy [and three others].

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TeilnehmendeR:
Troy, D. J.,
Place / Publishing House:Wageningen, Netherlands : : Wageningen Academic Publishers,, 2017.
©2017
Year of Publication:2017
Language:English
Physical Description:1 online resource (1,016 pages) :; illustrations, tables, graphs
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spelling 63rd International congress of meat science and technology : nurturing locally, growing globally / edited by Declan Troy [and three others].
Sixty-third International congress of meat science and technology
Wageningen, Netherlands : Wageningen Academic Publishers, 2017.
©2017
1 online resource (1,016 pages) : illustrations, tables, graphs
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed November 11, 2017).
Meat Quality Congresses.
Meat Microbiology Congresses.
Meat industry and trade Congresses.
Troy, D. J., editor.
90-8686-313-2
language English
format eBook
author2 Troy, D. J.,
author_facet Troy, D. J.,
author2_variant d j t dj djt
author2_role TeilnehmendeR
title 63rd International congress of meat science and technology : nurturing locally, growing globally /
spellingShingle 63rd International congress of meat science and technology : nurturing locally, growing globally /
title_sub nurturing locally, growing globally /
title_full 63rd International congress of meat science and technology : nurturing locally, growing globally / edited by Declan Troy [and three others].
title_fullStr 63rd International congress of meat science and technology : nurturing locally, growing globally / edited by Declan Troy [and three others].
title_full_unstemmed 63rd International congress of meat science and technology : nurturing locally, growing globally / edited by Declan Troy [and three others].
title_auth 63rd International congress of meat science and technology : nurturing locally, growing globally /
title_alt Sixty-third International congress of meat science and technology
title_new 63rd International congress of meat science and technology :
title_sort 63rd international congress of meat science and technology : nurturing locally, growing globally /
publisher Wageningen Academic Publishers,
publishDate 2017
physical 1 online resource (1,016 pages) : illustrations, tables, graphs
isbn 90-8686-860-6
90-8686-313-2
callnumber-first T - Technology
callnumber-subject TS - Manufactures
callnumber-label TS1962
callnumber-sort TS 41962 S598 42017
genre_facet Congresses.
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.907
dewey-sort 3664.907
dewey-raw 664.907
dewey-search 664.907
work_keys_str_mv AT troydj 63rdinternationalcongressofmeatscienceandtechnologynurturinglocallygrowingglobally
AT troydj sixtythirdinternationalcongressofmeatscienceandtechnology
status_str n
ids_txt_mv (CKB)4340000000204617
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is_hierarchy_title 63rd International congress of meat science and technology : nurturing locally, growing globally /
author2_original_writing_str_mv noLinkedField
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