63rd International congress of meat science and technology : : nurturing locally, growing globally / / edited by Declan Troy [and three others].
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| TeilnehmendeR: | |
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| Place / Publishing House: | Wageningen, Netherlands : : Wageningen Academic Publishers,, 2017. ©2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Physical Description: | 1 online resource (1,016 pages) :; illustrations, tables, graphs |
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| 245 | 0 | 0 | |a 63rd International congress of meat science and technology : |b nurturing locally, growing globally / |c edited by Declan Troy [and three others]. |
| 246 | 3 | |a Sixty-third International congress of meat science and technology | |
| 264 | 1 | |a Wageningen, Netherlands : |b Wageningen Academic Publishers, |c 2017. | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource (1,016 pages) : |b illustrations, tables, graphs | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed November 11, 2017). | ||
| 650 | 0 | |a Meat |x Quality |v Congresses. | |
| 650 | 0 | |a Meat |x Microbiology |v Congresses. | |
| 650 | 0 | |a Meat industry and trade |v Congresses. | |
| 700 | 1 | |a Troy, D. J., |e editor. | |
| 776 | |z 90-8686-313-2 | ||
| 906 | |a BOOK | ||
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