Consumer attitudes to food quality products / / edited by Marija Klopčič, Abele Kuipers, Jean-François Hocquette.
Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the...
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| Superior document: | European Association for Animal Production ; 133 |
|---|---|
| HerausgeberIn: | |
| Place / Publishing House: | Wageningen : : Wageningen Academic Publishers :, Imprint: Wageningen Academic Publishers,, 2013. |
| Year of Publication: | 2013 |
| Edition: | 1st ed. 2013. |
| Language: | English |
| Series: | European Association for Animal Production ;
133 |
| Physical Description: | 1 online resource (284 p.) |
| Notes: | Includes index. |
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Table of Contents:
- ""Consumer attitudes to foodquality products""; ""Table of contents""; ""Preface""; ""Part 1. Overview papers""; ""Food quality policies and consumer interests in the EU""; ""Abstract""; ""Food quality policies in the EU""; ""Informing consumers about food quality""; ""Consumer interest in origin-labelled foods""; ""traditional foods""; ""Consumer issues in relation to organic foods""; ""Conclusions""; ""References""; ""Trends in food choice and nutrition""; ""Abstract""; ""Changes in the way we eat""; ""Health concerns""; ""Convenience""; ""Process characteristics""; ""Conclusions""
- ""References""""Consumer food sciences: some theories, models and research methods (using Western Balkan countries as a case study)""; ""Abstract""; ""Introduction""; ""Section 1. Orientation of food consumer sciences""; ""Field of interest""; ""Disciplines""; ""Section 2. Consumer behaviour: general models and food choice""; ""Economic household model""; ""Food choice process model""; ""Theory of reasoned action / theory of planned behaviour""; ""Conclusions regarding food choice models""; ""Section 3. Marketing""; ""Theoretical economic approaches of the consumer""
- ""Food marketing and marketing management theories""""Operational food marketing: the basis for market research""; ""Market and consumption structures in Western Balkan countries""; ""Section 4. Methods: the choice to be made""; ""Focus groups""; ""In depth interviews""; ""Delphi methodology""; ""Cluster analysis""; ""Conjoint analysis""; ""Acknowledgements""; ""References""; ""Part 2. Country studies""; ""Market opportunities for sustainable foods: an investigation of the different roles of consumers and retailers, catering compani""; ""Abstract""; ""Introduction""; ""Consumer study""
- ""Sustainability not decisive in product choice""""Habits and the social and physical environments are main predictors""; ""Conclusions on consumers""; ""Supplier study""; ""Results of the qualitative study among Dutch CEOs""; ""Results of the quantitative study""; ""Conclusions on suppliers""; ""Overall conclusions""; ""References""; ""Quality of food products and consumer attitudes in France""; ""Abstract""; ""Introduction""; ""Quality concepts and official quality marks in France ""; ""Issues""; ""Principles""
- ""Food labels for typical products""