Consumer attitudes to food quality products : : emphasis on Southern Europe / / edited by Marija Klopcic, Abele Kuipers, Jean-Francois Hocquette.
Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the...
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| Superior document: | EAAP publication ; 133 |
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Edition: | 1st ed. 2013. |
| Language: | English |
| Series: | EAAP publication ;
133. |
| Physical Description: | 1 online resource (284 p.) |
| Notes: | Includes index. |
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| EBA Brill All | Available |