Quality and risk management in agri-food chains / / edited by Brigitte Petersen, Manfred Nüssel, Martin Hamer.
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| Place / Publishing House: | Wageningen, The Netherlands : : Wageningen Academic Publishers,, [2014] ©2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Physical Description: | 1 online resource (320 p.) |
| Notes: | Description based upon print version of record. |
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Table of Contents:
- ""Chapter 4. Quality sciences as cross-sectional discipline""""4.1 Models in quality management""; ""B. Petersen and J. O�Hagan""; ""4.2 Quality control cycles""; ""B. Petersen""; ""4.3 Procedural models for the design of intercompany quality management systems""; ""V. Raab1 and B. Petersen2""; ""Chapter 5. Certification procedures and foundations""; ""5.1 International standards""; ""S. Bruckner1, S. Lehnert2 and L. Theuvsen3""; ""5.2 Labels and certification systems""; ""L. Theuvsen1, S. Bruckner2 and S. Lehnert3""
- ""6.3 Innovation management in agri-food networks & clusters""""M. Bruns, B. Hundt and M. Hamer""; ""6.4 Cold chain management: new packaging concepts to reduce food waste""; ""J. Kreyenschmidt, U. Herbert, S. Rossaint and Y. Ilg""; ""6.5 Supply chain environmental management""; ""K. Grekova1, J. Trienekens1, H. Bremmers2, L. Heres3 and S.W.F. Omta1""; ""Chapter 7. Risk-oriented animal health and food safety management""; ""7.1 Risk-based innovations in food safety management""; ""L. Heres1, A. Hiller1, G. Schulze Althoff1 and B. Urlings2""
- ""7.2 Chain-oriented animal health management services""