Quality and risk management in agri-food chains / / edited by Brigitte Petersen, Manfred Nüssel, Martin Hamer.
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Place / Publishing House: | Wageningen, The Netherlands : : Wageningen Academic Publishers,, [2014] ©2014 |
Year of Publication: | 2014 |
Language: | English |
Physical Description: | 1 online resource (320 p.) |
Notes: | Description based upon print version of record. |
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082 | 0 | 0 | |a 338.19 |
245 | 0 | 0 | |a Quality and risk management in agri-food chains / |c edited by Brigitte Petersen, Manfred Nüssel, Martin Hamer. |
264 | 1 | |a Wageningen, The Netherlands : |b Wageningen Academic Publishers, |c [2014] | |
264 | 4 | |c ©2014 | |
300 | |a 1 online resource (320 p.) | ||
336 | |a text |b txt | ||
337 | |a computer |b c | ||
338 | |a online resource |b cr | ||
500 | |a Description based upon print version of record. | ||
505 | 8 | |a ""Chapter 4. Quality sciences as cross-sectional discipline""""4.1 Models in quality management""; ""B. Petersen and J. O�Hagan""; ""4.2 Quality control cycles""; ""B. Petersen""; ""4.3 Procedural models for the design of intercompany quality management systems""; ""V. Raab1 and B. Petersen2""; ""Chapter 5. Certification procedures and foundations""; ""5.1 International standards""; ""S. Bruckner1, S. Lehnert2 and L. Theuvsen3""; ""5.2 Labels and certification systems""; ""L. Theuvsen1, S. Bruckner2 and S. Lehnert3"" | |
505 | 8 | |a ""6.3 Innovation management in agri-food networks & clusters""""M. Bruns, B. Hundt and M. Hamer""; ""6.4 Cold chain management: new packaging concepts to reduce food waste""; ""J. Kreyenschmidt, U. Herbert, S. Rossaint and Y. Ilg""; ""6.5 Supply chain environmental management""; ""K. Grekova1, J. Trienekens1, H. Bremmers2, L. Heres3 and S.W.F. Omta1""; ""Chapter 7. Risk-oriented animal health and food safety management""; ""7.1 Risk-based innovations in food safety management""; ""L. Heres1, A. Hiller1, G. Schulze Althoff1 and B. Urlings2"" | |
505 | 8 | |a ""7.2 Chain-oriented animal health management services"" | |
546 | |a English | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed February 28, 2014). | ||
650 | 0 | |a Food industry and trade |x Quality control. | |
650 | 0 | |a Food industry and trade |x Risk management. | |
650 | 0 | |a Agricultural industries. | |
776 | |z 90-8686-236-5 | ||
700 | 1 | |a Petersen, Brigitte. | |
700 | 1 | |a Nüssel, Manfred. | |
700 | 1 | |a Hamer, Martin. | |
906 | |a BOOK | ||
ADM | |b 2023-09-19 01:23:54 Europe/Vienna |f System |c marc21 |a 2014-03-01 22:29:16 Europe/Vienna |g false | ||
AVE | |i Brill |P EBA Brill All |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5347794350004498&Force_direct=true |Z 5347794350004498 |b Available |8 5347794350004498 |