Quality and risk management in agri-food chains /

Quality and risk management in agri-food chains / / edited by Brigitte Petersen, Manfred Nüssel, Martin Hamer.

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TeilnehmendeR:
Petersen, Brigitte.
Nüssel, Manfred.
Hamer, Martin.
Place / Publishing House:Wageningen, The Netherlands : : Wageningen Academic Publishers,, [2014]
©2014
Year of Publication:2014
Language:English
Physical Description:1 online resource (320 p.)
Notes:Description based upon print version of record.
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spelling Quality and risk management in agri-food chains / edited by Brigitte Petersen, Manfred Nüssel, Martin Hamer.
Wageningen, The Netherlands : Wageningen Academic Publishers, [2014]
©2014
1 online resource (320 p.)
text txt
computer c
online resource cr
Description based upon print version of record.
""Chapter 4. Quality sciences as cross-sectional discipline""""4.1 Models in quality management""; ""B. Petersen and J. O�Hagan""; ""4.2 Quality control cycles""; ""B. Petersen""; ""4.3 Procedural models for the design of intercompany quality management systems""; ""V. Raab1 and B. Petersen2""; ""Chapter 5. Certification procedures and foundations""; ""5.1 International standards""; ""S. Bruckner1, S. Lehnert2 and L. Theuvsen3""; ""5.2 Labels and certification systems""; ""L. Theuvsen1, S. Bruckner2 and S. Lehnert3""
""6.3 Innovation management in agri-food networks & clusters""""M. Bruns, B. Hundt and M. Hamer""; ""6.4 Cold chain management: new packaging concepts to reduce food waste""; ""J. Kreyenschmidt, U. Herbert, S. Rossaint and Y. Ilg""; ""6.5 Supply chain environmental management""; ""K. Grekova1, J. Trienekens1, H. Bremmers2, L. Heres3 and S.W.F. Omta1""; ""Chapter 7. Risk-oriented animal health and food safety management""; ""7.1 Risk-based innovations in food safety management""; ""L. Heres1, A. Hiller1, G. Schulze Althoff1 and B. Urlings2""
""7.2 Chain-oriented animal health management services""
English
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed February 28, 2014).
Food industry and trade Quality control.
Food industry and trade Risk management.
Agricultural industries.
90-8686-236-5
Petersen, Brigitte.
Nüssel, Manfred.
Hamer, Martin.
language English
format eBook
author2 Petersen, Brigitte.
Nüssel, Manfred.
Hamer, Martin.
author_facet Petersen, Brigitte.
Nüssel, Manfred.
Hamer, Martin.
author2_variant b p bp
m n mn
m h mh
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_sort Petersen, Brigitte.
title Quality and risk management in agri-food chains /
spellingShingle Quality and risk management in agri-food chains /
""Chapter 4. Quality sciences as cross-sectional discipline""""4.1 Models in quality management""; ""B. Petersen and J. O�Hagan""; ""4.2 Quality control cycles""; ""B. Petersen""; ""4.3 Procedural models for the design of intercompany quality management systems""; ""V. Raab1 and B. Petersen2""; ""Chapter 5. Certification procedures and foundations""; ""5.1 International standards""; ""S. Bruckner1, S. Lehnert2 and L. Theuvsen3""; ""5.2 Labels and certification systems""; ""L. Theuvsen1, S. Bruckner2 and S. Lehnert3""
""6.3 Innovation management in agri-food networks & clusters""""M. Bruns, B. Hundt and M. Hamer""; ""6.4 Cold chain management: new packaging concepts to reduce food waste""; ""J. Kreyenschmidt, U. Herbert, S. Rossaint and Y. Ilg""; ""6.5 Supply chain environmental management""; ""K. Grekova1, J. Trienekens1, H. Bremmers2, L. Heres3 and S.W.F. Omta1""; ""Chapter 7. Risk-oriented animal health and food safety management""; ""7.1 Risk-based innovations in food safety management""; ""L. Heres1, A. Hiller1, G. Schulze Althoff1 and B. Urlings2""
""7.2 Chain-oriented animal health management services""
title_full Quality and risk management in agri-food chains / edited by Brigitte Petersen, Manfred Nüssel, Martin Hamer.
title_fullStr Quality and risk management in agri-food chains / edited by Brigitte Petersen, Manfred Nüssel, Martin Hamer.
title_full_unstemmed Quality and risk management in agri-food chains / edited by Brigitte Petersen, Manfred Nüssel, Martin Hamer.
title_auth Quality and risk management in agri-food chains /
title_new Quality and risk management in agri-food chains /
title_sort quality and risk management in agri-food chains /
publisher Wageningen Academic Publishers,
publishDate 2014
physical 1 online resource (320 p.)
contents ""Chapter 4. Quality sciences as cross-sectional discipline""""4.1 Models in quality management""; ""B. Petersen and J. O�Hagan""; ""4.2 Quality control cycles""; ""B. Petersen""; ""4.3 Procedural models for the design of intercompany quality management systems""; ""V. Raab1 and B. Petersen2""; ""Chapter 5. Certification procedures and foundations""; ""5.1 International standards""; ""S. Bruckner1, S. Lehnert2 and L. Theuvsen3""; ""5.2 Labels and certification systems""; ""L. Theuvsen1, S. Bruckner2 and S. Lehnert3""
""6.3 Innovation management in agri-food networks & clusters""""M. Bruns, B. Hundt and M. Hamer""; ""6.4 Cold chain management: new packaging concepts to reduce food waste""; ""J. Kreyenschmidt, U. Herbert, S. Rossaint and Y. Ilg""; ""6.5 Supply chain environmental management""; ""K. Grekova1, J. Trienekens1, H. Bremmers2, L. Heres3 and S.W.F. Omta1""; ""Chapter 7. Risk-oriented animal health and food safety management""; ""7.1 Risk-based innovations in food safety management""; ""L. Heres1, A. Hiller1, G. Schulze Althoff1 and B. Urlings2""
""7.2 Chain-oriented animal health management services""
isbn 90-8686-789-8
90-8686-236-5
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP372
callnumber-sort TP 3372.5 Q35 42014
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.19
dewey-sort 3338.19
dewey-raw 338.19
dewey-search 338.19
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