Sustainable food consumption : a practice based approach / / Elizabeth Sargant.
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Superior document: | Environmental Policy Series ; Volume 11 |
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VerfasserIn: | |
Place / Publishing House: | Wageningen, Netherlands : : Wageningen Academic Publishers,, 2014. ©2014 |
Year of Publication: | 2014 |
Language: | English |
Series: | Routledge/EUI environmental policy series ;
Volume 11. |
Physical Description: | 1 online resource (177 p.) |
Notes: | Description based upon print version of record. |
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