Sustainable food consumption : a practice based approach /

Sustainable food consumption : a practice based approach / / Elizabeth Sargant.

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Superior document:Environmental Policy Series ; Volume 11
VerfasserIn:
Sargant, Elizabeth,
Place / Publishing House:Wageningen, Netherlands : : Wageningen Academic Publishers,, 2014.
©2014
Year of Publication:2014
Language:English
Series:Routledge/EUI environmental policy series ; Volume 11.
Physical Description:1 online resource (177 p.)
Notes:Description based upon print version of record.
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spelling Sargant, Elizabeth, author.
Sustainable food consumption [electronic resource] : a practice based approach / Elizabeth Sargant.
Wageningen, Netherlands : Wageningen Academic Publishers, 2014.
©2014
1 online resource (177 p.)
text txt
computer c
online resource cr
Environmental Policy Series ; Volume 11
Description based upon print version of record.
""Preface""; ""Table of contents""; ""Chapter 1. Introduction""; ""1.1 Introduction""; ""1.2 Sustainable development in food provisioning in a nutshell""; ""1.2.1 Alternative food networks""; ""1.2.2 Diversification in food retail and services""; ""1.2.3 Sustainable development in the agro-food industry and public procurement""; ""1.3 Sustainable development in food consumption""; ""1.3.1 Consumers and sustainable development""; ""1.3.2 Context matters""; ""1.4 Research set-up""; ""1.4.1 Research aims and questions""; ""1.4.2 Research topics of the empirical studies""
""1.4.3 Thesis outline""""Chapter 2. Theory and methodology: a social practice approach to food consumption""; ""2.1 Introduction""; ""2.2 Introducing perspectives on sustainable consumption""; ""2.3 Practice theory: key concepts""; ""2.3.1 Habitus""; ""2.3.2 Practice(s) and lifestyle""; ""2.3.3 Practice(s) and the practitioner""; ""2.4 Practice theory applied to food consumption""; ""2.5 The social practise approach framework""; ""2.5.1 Consumption as a social practice""; ""2.5.2 Defining practices""; ""2.5.3 Concepts and indicators""; ""2.5.4 The system of provisioning""
""2.5.5 The locale""""2.5.6 The consumer practitioner""; ""2.5.7 Food consumption practices; change toward sustainability""; ""2.6 Introducing the research cases and methodologies""; ""2.6.1 Quantitative research on consumer engagement with sustainable food practices in the Netherlands""; ""2.6.2 Qualitative research: the case of canteen food consumption practice""; ""2.6.3 Literature review""; ""Chapter 3. Presenting the consumer in context""; ""3.1 Introduction""; ""3.2 Sustainability and food consumption practice today: the consumer in context""
""3.2.1 Diversity of context and practices""""3.2.2 The convenience and service aspect""; ""3.2.3 Less direct influence, more awareness and concern""; ""3.3 Revaluating the �responsibly choosing� consumer""; ""3.4 Changing consumption practices toward sustainability""; ""3.4.1 The limited effect of information on changing practices""; ""3.4.2 Changing practices: lessons from food providers� food experience approach""; ""3.5 Conclusion""; ""Chapter 4. Shopping for more sustainable food""; ""4.1 Introduction""; ""4.1.1 Towards more context in consumer studies""
""4.1.2 Grocery shopping practices exploring differences in engagement""; ""4.2 Methodology""; ""4.2.1 Use of the social practice approach in the survey set-up""; ""4.2.2 Co-responsibility""; ""4.2.3 Concerns and the attractiveness of food alternatives""; ""4.2.4 Consumer portfolio; knowledge and experience""; ""4.2.5 Practice narrative: �doings� and �sayings� of the practice""; ""4.3 The survey""; ""4.3.1 Survey set-up""; ""4.3.2 Questions and routing""; ""4.4 Analysis of results""; ""4.4.1 Descriptive statistics and grouping of respondents on shopping practice""
""4.4.2 Statistical tests""
English
Includes bibliographical references.
Description based on online resource; title from PDF title page (ebrary, viewed November 18, 2014).
Sustainable agriculture.
90-8686-263-2
Routledge/EUI environmental policy series ; Volume 11.
language English
format Electronic
eBook
author Sargant, Elizabeth,
spellingShingle Sargant, Elizabeth,
Sustainable food consumption a practice based approach /
Environmental Policy Series ;
""Preface""; ""Table of contents""; ""Chapter 1. Introduction""; ""1.1 Introduction""; ""1.2 Sustainable development in food provisioning in a nutshell""; ""1.2.1 Alternative food networks""; ""1.2.2 Diversification in food retail and services""; ""1.2.3 Sustainable development in the agro-food industry and public procurement""; ""1.3 Sustainable development in food consumption""; ""1.3.1 Consumers and sustainable development""; ""1.3.2 Context matters""; ""1.4 Research set-up""; ""1.4.1 Research aims and questions""; ""1.4.2 Research topics of the empirical studies""
""1.4.3 Thesis outline""""Chapter 2. Theory and methodology: a social practice approach to food consumption""; ""2.1 Introduction""; ""2.2 Introducing perspectives on sustainable consumption""; ""2.3 Practice theory: key concepts""; ""2.3.1 Habitus""; ""2.3.2 Practice(s) and lifestyle""; ""2.3.3 Practice(s) and the practitioner""; ""2.4 Practice theory applied to food consumption""; ""2.5 The social practise approach framework""; ""2.5.1 Consumption as a social practice""; ""2.5.2 Defining practices""; ""2.5.3 Concepts and indicators""; ""2.5.4 The system of provisioning""
""2.5.5 The locale""""2.5.6 The consumer practitioner""; ""2.5.7 Food consumption practices; change toward sustainability""; ""2.6 Introducing the research cases and methodologies""; ""2.6.1 Quantitative research on consumer engagement with sustainable food practices in the Netherlands""; ""2.6.2 Qualitative research: the case of canteen food consumption practice""; ""2.6.3 Literature review""; ""Chapter 3. Presenting the consumer in context""; ""3.1 Introduction""; ""3.2 Sustainability and food consumption practice today: the consumer in context""
""3.2.1 Diversity of context and practices""""3.2.2 The convenience and service aspect""; ""3.2.3 Less direct influence, more awareness and concern""; ""3.3 Revaluating the �responsibly choosing� consumer""; ""3.4 Changing consumption practices toward sustainability""; ""3.4.1 The limited effect of information on changing practices""; ""3.4.2 Changing practices: lessons from food providers� food experience approach""; ""3.5 Conclusion""; ""Chapter 4. Shopping for more sustainable food""; ""4.1 Introduction""; ""4.1.1 Towards more context in consumer studies""
""4.1.2 Grocery shopping practices exploring differences in engagement""; ""4.2 Methodology""; ""4.2.1 Use of the social practice approach in the survey set-up""; ""4.2.2 Co-responsibility""; ""4.2.3 Concerns and the attractiveness of food alternatives""; ""4.2.4 Consumer portfolio; knowledge and experience""; ""4.2.5 Practice narrative: �doings� and �sayings� of the practice""; ""4.3 The survey""; ""4.3.1 Survey set-up""; ""4.3.2 Questions and routing""; ""4.4 Analysis of results""; ""4.4.1 Descriptive statistics and grouping of respondents on shopping practice""
""4.4.2 Statistical tests""
author_facet Sargant, Elizabeth,
author_variant e s es
author_role VerfasserIn
author_sort Sargant, Elizabeth,
title Sustainable food consumption a practice based approach /
title_sub a practice based approach /
title_full Sustainable food consumption [electronic resource] : a practice based approach / Elizabeth Sargant.
title_fullStr Sustainable food consumption [electronic resource] : a practice based approach / Elizabeth Sargant.
title_full_unstemmed Sustainable food consumption [electronic resource] : a practice based approach / Elizabeth Sargant.
title_auth Sustainable food consumption a practice based approach /
title_new Sustainable food consumption
title_sort sustainable food consumption a practice based approach /
series Environmental Policy Series ;
series2 Environmental Policy Series ;
publisher Wageningen Academic Publishers,
publishDate 2014
physical 1 online resource (177 p.)
contents ""Preface""; ""Table of contents""; ""Chapter 1. Introduction""; ""1.1 Introduction""; ""1.2 Sustainable development in food provisioning in a nutshell""; ""1.2.1 Alternative food networks""; ""1.2.2 Diversification in food retail and services""; ""1.2.3 Sustainable development in the agro-food industry and public procurement""; ""1.3 Sustainable development in food consumption""; ""1.3.1 Consumers and sustainable development""; ""1.3.2 Context matters""; ""1.4 Research set-up""; ""1.4.1 Research aims and questions""; ""1.4.2 Research topics of the empirical studies""
""1.4.3 Thesis outline""""Chapter 2. Theory and methodology: a social practice approach to food consumption""; ""2.1 Introduction""; ""2.2 Introducing perspectives on sustainable consumption""; ""2.3 Practice theory: key concepts""; ""2.3.1 Habitus""; ""2.3.2 Practice(s) and lifestyle""; ""2.3.3 Practice(s) and the practitioner""; ""2.4 Practice theory applied to food consumption""; ""2.5 The social practise approach framework""; ""2.5.1 Consumption as a social practice""; ""2.5.2 Defining practices""; ""2.5.3 Concepts and indicators""; ""2.5.4 The system of provisioning""
""2.5.5 The locale""""2.5.6 The consumer practitioner""; ""2.5.7 Food consumption practices; change toward sustainability""; ""2.6 Introducing the research cases and methodologies""; ""2.6.1 Quantitative research on consumer engagement with sustainable food practices in the Netherlands""; ""2.6.2 Qualitative research: the case of canteen food consumption practice""; ""2.6.3 Literature review""; ""Chapter 3. Presenting the consumer in context""; ""3.1 Introduction""; ""3.2 Sustainability and food consumption practice today: the consumer in context""
""3.2.1 Diversity of context and practices""""3.2.2 The convenience and service aspect""; ""3.2.3 Less direct influence, more awareness and concern""; ""3.3 Revaluating the �responsibly choosing� consumer""; ""3.4 Changing consumption practices toward sustainability""; ""3.4.1 The limited effect of information on changing practices""; ""3.4.2 Changing practices: lessons from food providers� food experience approach""; ""3.5 Conclusion""; ""Chapter 4. Shopping for more sustainable food""; ""4.1 Introduction""; ""4.1.1 Towards more context in consumer studies""
""4.1.2 Grocery shopping practices exploring differences in engagement""; ""4.2 Methodology""; ""4.2.1 Use of the social practice approach in the survey set-up""; ""4.2.2 Co-responsibility""; ""4.2.3 Concerns and the attractiveness of food alternatives""; ""4.2.4 Consumer portfolio; knowledge and experience""; ""4.2.5 Practice narrative: �doings� and �sayings� of the practice""; ""4.3 The survey""; ""4.3.1 Survey set-up""; ""4.3.2 Questions and routing""; ""4.4 Analysis of results""; ""4.4.1 Descriptive statistics and grouping of respondents on shopping practice""
""4.4.2 Statistical tests""
isbn 9789086868117
90-8686-811-8
90-8686-263-2
callnumber-first S - Agriculture
callnumber-subject S - General Agriculture
callnumber-label S494
callnumber-sort S 3494.5 S86 S274 42014
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.1
dewey-sort 3338.1
dewey-raw 338.1
dewey-search 338.1
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is_hierarchy_title Sustainable food consumption a practice based approach /
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