Rapid methods for food and feed quality determination / edited by A. van Amerongen, D. Barug, M. Lauwaars.
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Rapid methods for food and feed quality determination [electronic resource] / edited by A. van Amerongen, D. Barug, M. Lauwaars. Wageningen : Wageningen Academic, 2007. 1 online resource (260 p.) text txt computer c online resource cr Description based upon print version of record. Contents; Foreword; Electronic sensing: food and feed applications; N. Magan and N. Sahgal; Abstract; 1. Introduction; 2. Measurement and data analyses; 3. New sensor technologies; 4. Food and feed applications; 5. Raw materials contamination; 6. Sensitivity for microbial detection in food and feed; 7. Electronic tongue systems; 8. Conclusions; References; Proteome and metabolome analyses for monitoring food quality and authenticity; S. Vaidyanathan1, C. Lopez-Diez1,2 and R. Goodacre1; Abstract ; 1. Introduction ; 2. Analyses beyond the genomes - proteomes and metabolomes 3. Proteome analyses 4. Metabolome analyses ; 5. Rapid methods - fingerprinting (and footprinting) approaches ; 6. Implications in monitoring food quality and authenticity ; 7. Conclusions ; Acknowledgements ; References ; Rapid identification of plant and animal species in foods; H. Broll1, A. Butschke2 and J. Zagon1; Abstract; 1. Introduction; 2. Materials and methods; 3. Results; 4. Discussion; 5. Conclusions; Acknowledgements; References; Rapid detection method for microbial spoilage using FT-IR and machine learning; D.I. Ellis1, D. Broadhurst1, J.J. Rowland2 and R. Goodacre1; Abstract 1. Introduction2. Materials and methods; 3. Analysis of FT-IR data; 4. FT-IR investigations in chicken and beef spoilage; 5. Conclusions; Acknowledgements; References; Flow cytometry as a rapid tool for microbiological analysis in the food industry: potentials and restrictions; T. Ruyssen1, G. Vlaemynck2, M. Uyttendaele3, P. Van Assche2 and T. Le Trung3; Abstract; 1. Introduction; 2. Flow cytometry; 3. Advantages and limitations of flow cytometry; 4. Present status and perspectives of flow cytometry; 5. Applications of flow cytometry in microbial analysis; 6. Case studies; 7. Conclusions AcknowledgementsReferences; A novel PCR method for the detection of live micro-organisms; K. Pawlowsky1, A. Brandl2, S. Walker1 and J. Hammond1; Abstract; 1. Introduction; 2. Materials and methods; 3. Results and discussion; 4. Conclusions; Acknowledgements; References; A rapid analytical technique for determining oxidation stability of food products ; P. Maiocchi1 and U. Bersellini2; Abstract; 1. Introduction; 2. Evaluation of oxidation stability ; 3. Conclusions; References Considerations on labour- and cost-efficient immunoassay protocols and formats exemplified by the detection of food adulteration and fraudC.J. Smith and G.A. Bonwick; Abstract; 1. Introduction; 2. Assay formats; 3. Assay performance; 4. Discussion; 5. Conclusions; Acknowledgements; References; Molecular biological methods in authenticity testing; B. Popping; Abstract; 1. Introduction; 2. Pathogen identification; 3. Varietal identification; 4. Fraud and counterfeiting; 5. Traceability ; 6. Conclusions; References; Enforcement of food standards legislation using DNA-based techniques M.L. Woolfe English Includes bibliographical references and index. Feed industry Quality control. Food adulteration and inspection. 90-76998-93-0 Amerongen, A. van (Aart van) Barug, D. Lauwaars, M. (Margreet) |
language |
English |
format |
Electronic eBook |
author2 |
Amerongen, A. van Barug, D. Lauwaars, M. |
author_facet |
Amerongen, A. van Barug, D. Lauwaars, M. |
author2_variant |
a v a av ava d b db m l ml |
author2_fuller |
(Aart van) (Margreet) |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_sort |
Amerongen, A. van |
title |
Rapid methods for food and feed quality determination |
spellingShingle |
Rapid methods for food and feed quality determination Contents; Foreword; Electronic sensing: food and feed applications; N. Magan and N. Sahgal; Abstract; 1. Introduction; 2. Measurement and data analyses; 3. New sensor technologies; 4. Food and feed applications; 5. Raw materials contamination; 6. Sensitivity for microbial detection in food and feed; 7. Electronic tongue systems; 8. Conclusions; References; Proteome and metabolome analyses for monitoring food quality and authenticity; S. Vaidyanathan1, C. Lopez-Diez1,2 and R. Goodacre1; Abstract ; 1. Introduction ; 2. Analyses beyond the genomes - proteomes and metabolomes 3. Proteome analyses 4. Metabolome analyses ; 5. Rapid methods - fingerprinting (and footprinting) approaches ; 6. Implications in monitoring food quality and authenticity ; 7. Conclusions ; Acknowledgements ; References ; Rapid identification of plant and animal species in foods; H. Broll1, A. Butschke2 and J. Zagon1; Abstract; 1. Introduction; 2. Materials and methods; 3. Results; 4. Discussion; 5. Conclusions; Acknowledgements; References; Rapid detection method for microbial spoilage using FT-IR and machine learning; D.I. Ellis1, D. Broadhurst1, J.J. Rowland2 and R. Goodacre1; Abstract 1. Introduction2. Materials and methods; 3. Analysis of FT-IR data; 4. FT-IR investigations in chicken and beef spoilage; 5. Conclusions; Acknowledgements; References; Flow cytometry as a rapid tool for microbiological analysis in the food industry: potentials and restrictions; T. Ruyssen1, G. Vlaemynck2, M. Uyttendaele3, P. Van Assche2 and T. Le Trung3; Abstract; 1. Introduction; 2. Flow cytometry; 3. Advantages and limitations of flow cytometry; 4. Present status and perspectives of flow cytometry; 5. Applications of flow cytometry in microbial analysis; 6. Case studies; 7. Conclusions AcknowledgementsReferences; A novel PCR method for the detection of live micro-organisms; K. Pawlowsky1, A. Brandl2, S. Walker1 and J. Hammond1; Abstract; 1. Introduction; 2. Materials and methods; 3. Results and discussion; 4. Conclusions; Acknowledgements; References; A rapid analytical technique for determining oxidation stability of food products ; P. Maiocchi1 and U. Bersellini2; Abstract; 1. Introduction; 2. Evaluation of oxidation stability ; 3. Conclusions; References Considerations on labour- and cost-efficient immunoassay protocols and formats exemplified by the detection of food adulteration and fraudC.J. Smith and G.A. Bonwick; Abstract; 1. Introduction; 2. Assay formats; 3. Assay performance; 4. Discussion; 5. Conclusions; Acknowledgements; References; Molecular biological methods in authenticity testing; B. Popping; Abstract; 1. Introduction; 2. Pathogen identification; 3. Varietal identification; 4. Fraud and counterfeiting; 5. Traceability ; 6. Conclusions; References; Enforcement of food standards legislation using DNA-based techniques M.L. Woolfe |
title_full |
Rapid methods for food and feed quality determination [electronic resource] / edited by A. van Amerongen, D. Barug, M. Lauwaars. |
title_fullStr |
Rapid methods for food and feed quality determination [electronic resource] / edited by A. van Amerongen, D. Barug, M. Lauwaars. |
title_full_unstemmed |
Rapid methods for food and feed quality determination [electronic resource] / edited by A. van Amerongen, D. Barug, M. Lauwaars. |
title_auth |
Rapid methods for food and feed quality determination |
title_new |
Rapid methods for food and feed quality determination |
title_sort |
rapid methods for food and feed quality determination |
publisher |
Wageningen Academic, |
publishDate |
2007 |
physical |
1 online resource (260 p.) |
contents |
Contents; Foreword; Electronic sensing: food and feed applications; N. Magan and N. Sahgal; Abstract; 1. Introduction; 2. Measurement and data analyses; 3. New sensor technologies; 4. Food and feed applications; 5. Raw materials contamination; 6. Sensitivity for microbial detection in food and feed; 7. Electronic tongue systems; 8. Conclusions; References; Proteome and metabolome analyses for monitoring food quality and authenticity; S. Vaidyanathan1, C. Lopez-Diez1,2 and R. Goodacre1; Abstract ; 1. Introduction ; 2. Analyses beyond the genomes - proteomes and metabolomes 3. Proteome analyses 4. Metabolome analyses ; 5. Rapid methods - fingerprinting (and footprinting) approaches ; 6. Implications in monitoring food quality and authenticity ; 7. Conclusions ; Acknowledgements ; References ; Rapid identification of plant and animal species in foods; H. Broll1, A. Butschke2 and J. Zagon1; Abstract; 1. Introduction; 2. Materials and methods; 3. Results; 4. Discussion; 5. Conclusions; Acknowledgements; References; Rapid detection method for microbial spoilage using FT-IR and machine learning; D.I. Ellis1, D. Broadhurst1, J.J. Rowland2 and R. Goodacre1; Abstract 1. Introduction2. Materials and methods; 3. Analysis of FT-IR data; 4. FT-IR investigations in chicken and beef spoilage; 5. Conclusions; Acknowledgements; References; Flow cytometry as a rapid tool for microbiological analysis in the food industry: potentials and restrictions; T. Ruyssen1, G. Vlaemynck2, M. Uyttendaele3, P. Van Assche2 and T. Le Trung3; Abstract; 1. Introduction; 2. Flow cytometry; 3. Advantages and limitations of flow cytometry; 4. Present status and perspectives of flow cytometry; 5. Applications of flow cytometry in microbial analysis; 6. Case studies; 7. Conclusions AcknowledgementsReferences; A novel PCR method for the detection of live micro-organisms; K. Pawlowsky1, A. Brandl2, S. Walker1 and J. Hammond1; Abstract; 1. Introduction; 2. Materials and methods; 3. Results and discussion; 4. Conclusions; Acknowledgements; References; A rapid analytical technique for determining oxidation stability of food products ; P. Maiocchi1 and U. Bersellini2; Abstract; 1. Introduction; 2. Evaluation of oxidation stability ; 3. Conclusions; References Considerations on labour- and cost-efficient immunoassay protocols and formats exemplified by the detection of food adulteration and fraudC.J. Smith and G.A. Bonwick; Abstract; 1. Introduction; 2. Assay formats; 3. Assay performance; 4. Discussion; 5. Conclusions; Acknowledgements; References; Molecular biological methods in authenticity testing; B. Popping; Abstract; 1. Introduction; 2. Pathogen identification; 3. Varietal identification; 4. Fraud and counterfeiting; 5. Traceability ; 6. Conclusions; References; Enforcement of food standards legislation using DNA-based techniques M.L. Woolfe |
isbn |
90-8686-606-9 90-76998-93-0 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX531 |
callnumber-sort |
TX 3531 R37 42007 |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
360 - Social problems & social services |
dewey-ones |
363 - Other social problems & services |
dewey-full |
363.192 |
dewey-sort |
3363.192 |
dewey-raw |
363.192 |
dewey-search |
363.192 |
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