Applying HACCP-based quality risk management on dairy farms / edited by Jos Noordhuizen ... [et. al.].
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| Year of Publication: | 2008 |
| Language: | English |
| Physical Description: | 1 online resource (312 p.) |
| Notes: | Description based upon print version of record. |
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Table of Contents:
- ""Contents""; ""List of abbreviations""; ""Preface ""; ""Chapter 1. Introduction""; ""Chapter 2. Assessment of strengths and weaknesses""; ""Chapter 3. Good Dairy Farming codes of practice ""; ""Chapter 4. The HACCP-concept, the 7 principles and 12 steps (general issues)""; ""Chapter 5. Flow diagrams of the production process ""; ""Chapter 6. Identification of hazards and evaluation of risks ""; ""Chapter 7. Critical Control Points (CCP) and Points of Particular Attention (POPA): their standards & tolerances or targets, their monitoring, and corrective measures""
- ""Chapter 8. Support programmes in a HACCP-based Quality Risk Management programme""""Chapter 9. Documentation in HACCP-like Quality Risk Management programmes ""; ""Chapter 10. Validation & verification of the HACCP-based Quality Risk Management programme""; ""Chapter 11. Application of the HACCP principles to multifunctional farms open to the general public""; ""Chapter 12. Applications of the HACCP principles to milking goat farms in France""; ""Chapter 13. Veterinary advice to entrepreneur-like dairy farmers regarding quality risk management ""
- ""Chapter 14. Communication in the veterinary advisory practice: practical application of behavioural economics and communication skills""""Chapter 15. Final remarks""; ""Literature references""; ""Acknowledgements""; ""Index""