Applying HACCP-based quality risk management on dairy farms

Applying HACCP-based quality risk management on dairy farms / edited by Jos Noordhuizen ... [et. al.].

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Noordhuizen, Josephus Pieter Therese Maria.
Year of Publication:2008
Language:English
Physical Description:1 online resource (312 p.)
Notes:Description based upon print version of record.
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spelling Applying HACCP-based quality risk management on dairy farms [electronic resource] / edited by Jos Noordhuizen ... [et. al.].
Wageningen : Wageningen Academic Publishers, 2008.
1 online resource (312 p.)
text txt
computer c
online resource cr
Description based upon print version of record.
""Contents""; ""List of abbreviations""; ""Preface ""; ""Chapter 1. Introduction""; ""Chapter 2. Assessment of strengths and weaknesses""; ""Chapter 3. Good Dairy Farming codes of practice ""; ""Chapter 4. The HACCP-concept, the 7 principles and 12 steps (general issues)""; ""Chapter 5. Flow diagrams of the production process ""; ""Chapter 6. Identification of hazards and evaluation of risks ""; ""Chapter 7. Critical Control Points (CCP) and Points of Particular Attention (POPA): their standards & tolerances or targets, their monitoring, and corrective measures""
""Chapter 8. Support programmes in a HACCP-based Quality Risk Management programme""""Chapter 9. Documentation in HACCP-like Quality Risk Management programmes ""; ""Chapter 10. Validation & verification of the HACCP-based Quality Risk Management programme""; ""Chapter 11. Application of the HACCP principles to multifunctional farms open to the general public""; ""Chapter 12. Applications of the HACCP principles to milking goat farms in France""; ""Chapter 13. Veterinary advice to entrepreneur-like dairy farmers regarding quality risk management ""
""Chapter 14. Communication in the veterinary advisory practice: practical application of behavioural economics and communication skills""""Chapter 15. Final remarks""; ""Literature references""; ""Acknowledgements""; ""Index""
English
Includes bibliographical references and index.
Dairying Quality control.
Dairy farms Management.
90-8686-052-4
Noordhuizen, Josephus Pieter Therese Maria.
language English
format Electronic
eBook
author2 Noordhuizen, Josephus Pieter Therese Maria.
author_facet Noordhuizen, Josephus Pieter Therese Maria.
author2_variant j p t m n jptm jptmn
author2_role TeilnehmendeR
author_sort Noordhuizen, Josephus Pieter Therese Maria.
title Applying HACCP-based quality risk management on dairy farms
spellingShingle Applying HACCP-based quality risk management on dairy farms
""Contents""; ""List of abbreviations""; ""Preface ""; ""Chapter 1. Introduction""; ""Chapter 2. Assessment of strengths and weaknesses""; ""Chapter 3. Good Dairy Farming codes of practice ""; ""Chapter 4. The HACCP-concept, the 7 principles and 12 steps (general issues)""; ""Chapter 5. Flow diagrams of the production process ""; ""Chapter 6. Identification of hazards and evaluation of risks ""; ""Chapter 7. Critical Control Points (CCP) and Points of Particular Attention (POPA): their standards & tolerances or targets, their monitoring, and corrective measures""
""Chapter 8. Support programmes in a HACCP-based Quality Risk Management programme""""Chapter 9. Documentation in HACCP-like Quality Risk Management programmes ""; ""Chapter 10. Validation & verification of the HACCP-based Quality Risk Management programme""; ""Chapter 11. Application of the HACCP principles to multifunctional farms open to the general public""; ""Chapter 12. Applications of the HACCP principles to milking goat farms in France""; ""Chapter 13. Veterinary advice to entrepreneur-like dairy farmers regarding quality risk management ""
""Chapter 14. Communication in the veterinary advisory practice: practical application of behavioural economics and communication skills""""Chapter 15. Final remarks""; ""Literature references""; ""Acknowledgements""; ""Index""
title_full Applying HACCP-based quality risk management on dairy farms [electronic resource] / edited by Jos Noordhuizen ... [et. al.].
title_fullStr Applying HACCP-based quality risk management on dairy farms [electronic resource] / edited by Jos Noordhuizen ... [et. al.].
title_full_unstemmed Applying HACCP-based quality risk management on dairy farms [electronic resource] / edited by Jos Noordhuizen ... [et. al.].
title_auth Applying HACCP-based quality risk management on dairy farms
title_new Applying HACCP-based quality risk management on dairy farms
title_sort applying haccp-based quality risk management on dairy farms
publisher Wageningen Academic Publishers,
publishDate 2008
physical 1 online resource (312 p.)
contents ""Contents""; ""List of abbreviations""; ""Preface ""; ""Chapter 1. Introduction""; ""Chapter 2. Assessment of strengths and weaknesses""; ""Chapter 3. Good Dairy Farming codes of practice ""; ""Chapter 4. The HACCP-concept, the 7 principles and 12 steps (general issues)""; ""Chapter 5. Flow diagrams of the production process ""; ""Chapter 6. Identification of hazards and evaluation of risks ""; ""Chapter 7. Critical Control Points (CCP) and Points of Particular Attention (POPA): their standards & tolerances or targets, their monitoring, and corrective measures""
""Chapter 8. Support programmes in a HACCP-based Quality Risk Management programme""""Chapter 9. Documentation in HACCP-like Quality Risk Management programmes ""; ""Chapter 10. Validation & verification of the HACCP-based Quality Risk Management programme""; ""Chapter 11. Application of the HACCP principles to multifunctional farms open to the general public""; ""Chapter 12. Applications of the HACCP principles to milking goat farms in France""; ""Chapter 13. Veterinary advice to entrepreneur-like dairy farmers regarding quality risk management ""
""Chapter 14. Communication in the veterinary advisory practice: practical application of behavioural economics and communication skills""""Chapter 15. Final remarks""; ""Literature references""; ""Acknowledgements""; ""Index""
isbn 90-8686-633-6
90-8686-052-4
callnumber-first S - Agriculture
callnumber-subject SF - Animal Culture
callnumber-label SF246
callnumber-sort SF 3246 Q3 A67 42008
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 636 - Animal husbandry
dewey-full 636.2142
dewey-sort 3636.2142
dewey-raw 636.2142
dewey-search 636.2142
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is_hierarchy_title Applying HACCP-based quality risk management on dairy farms
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