Applying HACCP-based quality risk management on dairy farms / / edited by Jos Noordhuizen ... [et. al.].
Saved in:
TeilnehmendeR: | |
---|---|
Year of Publication: | 2008 |
Language: | English |
Physical Description: | 1 online resource (312 p.) |
Notes: | Description based upon print version of record. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01111nam a2200289Ia 4500 | ||
---|---|---|---|
001 | 993615465904498 | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr -n--------- | ||
008 | 111102s2008 ne ob 001 0 eng d | ||
020 | |a 90-8686-633-6 | ||
035 | |a (CKB)2550000000001105 | ||
035 | |a (EBL)3572052 | ||
035 | |a (SSID)ssj0000650629 | ||
035 | |a (PQKBManifestationID)12248793 | ||
035 | |a (PQKBTitleCode)TC0000650629 | ||
035 | |a (PQKBWorkID)10615617 | ||
035 | |a (PQKB)10523809 | ||
035 | |a (MiAaPQ)EBC3572052 | ||
035 | |a (EXLCZ)992550000000001105 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
041 | |a eng | ||
050 | 4 | |a SF246.Q3 |b A67 2008 | |
082 | 0 | |a 636.2142 |2 23 | |
245 | 0 | 0 | |a Applying HACCP-based quality risk management on dairy farms / |c edited by Jos Noordhuizen ... [et. al.]. |
260 | |a Wageningen : |b Wageningen Academic Publishers, |c 2008. | ||
300 | |a 1 online resource (312 p.) | ||
336 | |a text |b txt | ||
337 | |a computer |b c | ||
338 | |a online resource |b cr | ||
500 | |a Description based upon print version of record. | ||
505 | 0 | |a ""Contents""; ""List of abbreviations""; ""Preface ""; ""Chapter 1. Introduction""; ""Chapter 2. Assessment of strengths and weaknesses""; ""Chapter 3. Good Dairy Farming codes of practice ""; ""Chapter 4. The HACCP-concept, the 7 principles and 12 steps (general issues)""; ""Chapter 5. Flow diagrams of the production process ""; ""Chapter 6. Identification of hazards and evaluation of risks ""; ""Chapter 7. Critical Control Points (CCP) and Points of Particular Attention (POPA): their standards & tolerances or targets, their monitoring, and corrective measures"" | |
505 | 8 | |a ""Chapter 8. Support programmes in a HACCP-based Quality Risk Management programme""""Chapter 9. Documentation in HACCP-like Quality Risk Management programmes ""; ""Chapter 10. Validation & verification of the HACCP-based Quality Risk Management programme""; ""Chapter 11. Application of the HACCP principles to multifunctional farms open to the general public""; ""Chapter 12. Applications of the HACCP principles to milking goat farms in France""; ""Chapter 13. Veterinary advice to entrepreneur-like dairy farmers regarding quality risk management "" | |
505 | 8 | |a ""Chapter 14. Communication in the veterinary advisory practice: practical application of behavioural economics and communication skills""""Chapter 15. Final remarks""; ""Literature references""; ""Acknowledgements""; ""Index"" | |
546 | |a English | ||
504 | |a Includes bibliographical references and index. | ||
650 | 0 | |a Dairying |x Quality control. | |
650 | 0 | |a Dairy farms |x Management. | |
776 | |z 90-8686-052-4 | ||
700 | 1 | |a Noordhuizen, Josephus Pieter Therese Maria. | |
906 | |a BOOK | ||
ADM | |b 2024-08-03 18:37:40 Europe/Vienna |f system |c marc21 |a 2012-02-25 22:30:51 Europe/Vienna |g false | ||
AVE | |i Brill |P EBA Brill All |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5347369580004498&Force_direct=true |Z 5347369580004498 |b Available |8 5347369580004498 |