Applied food science / / edited by Bart Wernaart and Bernd van der Meulen.
The food sciences cover a wide area from ethics to microbiology; from toxicology to law; from marketing to genetics. Professionals in the food sector may have to deal daily with issues related to another expertise than their own and with colleagues who have their expertise in any of these fields. Th...
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| Place / Publishing House: | Wageningen, The Netherlands : : Wageningen Academic Publishers,, [2022] ©2022 |
| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 online resource (502 pages) |
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Electronic
| EBA Brill All | Available |