Transforming food systems : : ethics, innovation and responsibility / / edited by Donald Bruce and Ann Bruce.
Feeding the world's growing population in ways that are effective, ethical and socially just, and protect the natural systems on which all life depends is one of the greatest challenges facing humanity. It forms the theme of this book of papers of the 2022 Edinburgh conference of the European S...
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Wageningen, the Netherlands : : Wageningen Academic Publishers,, [2022] ©2022 |
| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 online resource (532 pages) |
| Notes: | Includes index. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Diversity and change in food wellbeing : : cases from Southeast Asian and Nepal /
Published: (2018.)
Published: (2018.)